Understanding the differences in 2G ethanol fermentative scales through omics data integration

ABSTRACT In this work, we evaluated the fermentative performance and metabolism modifications of a second generation (2G) industrial yeast by comparing an industrial condition during laboratory and industrial scale fermentations. Fermentations were done using industrial lignocellulosic hydrolysate a...

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Veröffentlicht in:	FEMS yeast research 2021-06, Vol.21 (4), p.1
Hauptverfasser:	Carvalho, Lucas M, Carvalho-Netto, Osmar V, Calderón, Luige L, Gutierrez, Milena, de Assis, Michelle A, Mofatto, Luciana S, Camargo, Antonio P, dos Santos, Leandro V, Borelli, Guilherme, Temer, Beatriz, Araujo, Guido, Pereira, Gonçalo A G, Carazzolle, Marcelo F
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetaldehyde Alcohol Alcohol, Denatured Community composition Ethanol Fermentation Gene expression Genes Hydrolysates Lignocellulose Monosaccharides Proteomics Sugars Tricarboxylic acid cycle Xylose Yeast
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