Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey

•In these study, total phenolics, total anthocyanins and antioxidants, aroma profile, organic acids, carbohydrate contents of different sumac genotypes were determined.•In Sumac has been established that there are phytochemical components of medicinal importance, including phenolics, anthocyanins, o...

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Veröffentlicht in:	Food chemistry 2021-10, Vol.358, p.129779-129779, Article 129779
Hauptverfasser:	Ozcan, Akide, Susluoglu, Zahide, Nogay, Gozde, Ergun, Muharrem, Sutyemez, Mehmet
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Carbohydrates Organic acids Phenolics Sumac Volatiles
Online-Zugang:	Volltext
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