Application of the curcumin-mediated photodynamic inactivation for preserving the storage quality of salmon contaminated with L. monocytogenes

•The Curcumin-mediated photodynamic inactivation killed L. monocytogenes on salmon.•The photodynamic inactivation decreased the growth rate of survival L. monocytogenes.•The photodynamic inactivation decelerated the protein degradation of salmon.•The photodynamic inactivation reduced the lipid oxida...

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Veröffentlicht in:	Food chemistry 2021-10, Vol.359, p.129974-129974, Article 129974
Hauptverfasser:	Huang, Jiaming, Chen, Bowen, Zeng, Qiao-Hui, Liu, Yang, Liu, Haiquan, Zhao, Yong, Wang, Jing Jing
Format:	Artikel
Sprache:	eng
Schlagworte:	Magnetic resonance imaging (MRI) Muscle fibres Photodynamic inactivation (PDI) Salmon Storage quality
Online-Zugang:	Volltext
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