Comparative study of the chemical composition, antibacterial activity and synergic effects of the essential oils of Croton tetradenius baill. And C. pulegiodorus baill. Against Staphylococcus aureus isolates

The aim of this work was to evaluate the chemical composition and antibacterial activity of Croton tetradenius Baill. (CTEO) and C. pulegiodorus Baill. (CPEO) essential oils against Staphylococcus aureus, and their synergism with antibiotics. The essential oils (EOs) were extracted by hydrodistillat...

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Veröffentlicht in:	Microbial pathogenesis 2021-07, Vol.156, p.104934-104934, Article 104934
Hauptverfasser:	Rocha, Renan Rhonalty, Matos, Maria Nágila Carneiro, Guerrero, Jesús Alberto Pérez, Cavalcante, Rafaela Mesquita Bastos, Melo, Ramaiana Soares, Azevedo, Águida Maria Albuquerque, Pereira, Antônio Mateus Gomes, Lopes, Pedro Henrique Ribeiro, Rodrigues, Tigressa Helena Soares, Bandeira, Paulo Nogueira, Gomes, Geovany Amorim, Catunda Junior, Francisco Eduardo Aragão, Carneiro-Torres, Daniela Santos, Silva, José Roberto Viana, Carneiro, Victor Alves
Format:	Artikel
Sprache:	eng
Schlagworte:	Croton Essential oils Resistance Staphylococcus aureus Synergism
Online-Zugang:	Volltext
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