Chronoculture, harnessing the circadian clock to improve crop yield and sustainability

Human health is dependent on a plentiful and nutritious supply of food, primarily derived from crop plants. Rhythmic supply of light as a result of the day and night cycle led to the evolution of circadian clocks that modulate most plant physiology, photosynthesis, metabolism, and development. To re...

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Veröffentlicht in:	Science (American Association for the Advancement of Science) 2021-04, Vol.372 (6541)
Hauptverfasser:	Steed, Gareth, Ramirez, Dora Cano, Hannah, Matthew A, Webb, Alex A R
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation Agricultural engineering Agricultural production Agriculture Agronomic crops Agronomy Automation Biological clocks Biology Breeding Circadian rhythm Circadian rhythms Climate Computers Crop growth Crop improvement Crop science Crop yield Crops Engineering Engineers Flowering Food Food production Food supply Gas exchange Gene expression Gene mapping Gene sequencing Genes Genetic structure Genome editing Genomes Germplasm Herbicides Light Meat Metabolism Night Nutrients Oscillators Pests Photosynthesis Physiology Planetary rotation Plant physiology Plants (botany) Population growth Proteins Stomata Sustainability Sustainable agriculture Sustainable yield Temperature Transcription Transgenic plants Translation Water Water use Water use regulations
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