Dietary inflammatory index and mortality in hemodialysis patients by path analysis approach (NUGE-HD study)

•Proinflammatory diet is directly (unmediated effect) associated with higher hemodialysis mortality.•Higher C-reactive protein is directly (unmediated effect) associated with higher hemodialysis mortality.•Higher body mass index is directly (unmediated effect) associated with fewer deaths in hemodia...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2021-09, Vol.89, p.111239-111239, Article 111239
Hauptverfasser:	K P, Balbino, L L, Juvanhol, A L, Wendling, J, Bressan, N, Shivappa, J R, Hebert, H H M, Hermsdorff
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Body Mass Index Body size C-reactive protein C-Reactive Protein - analysis Cardiovascular disease CRP Diet Dietary inflammatory index End-stage renal disease Fatty acids Female Food Fresh and minimally processed foods Genetics Hemodialysis Hemoglobin Humans Inflammation Kidney diseases Male Mathematical analysis Maximum likelihood method Medical records Middle Aged Mortality Nutrition Nutrition research Nutritional Status Patients Population Proteins Questionnaires Renal Dialysis Values
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