Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat

The quality and safety of chicken meat are prone to deteriorate due to bacteria reproduction and oxidation reaction. In this study, the antimicrobial and antioxidant effects of KGM-KC coatings incorporated camellia oil were evaluated to extend the shelf-life of chicken meat. The result showed that t...

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Veröffentlicht in:	International journal of biological macromolecules 2021-07, Vol.183, p.331-339
Hauptverfasser:	Zhou, Xi, Zong, Xinxiang, Zhang, Min, Ge, Qingfeng, Qi, Jun, Liang, Jin, Xu, Xinglian, Xiong, Guoyuan
Format:	Artikel
Sprache:	eng
Schlagworte:	Camellia oil Chicken meat Compound coating Kappa-carrageenan Konjac glucomannan
Online-Zugang:	Volltext
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