Development of the Food Allergy Anxiety Scale in an Adult Population: Psychometric Parameters and Convergent Validity

Food allergy (FA) affects up to 10% of young children and 2% to 3% of adults, and appears to be increasing in prevalence across the world. The adverse and growing impact of FAs warrants that closer attention is needed to the psychological mechanisms underlying FA and quality of life, to provide bene...

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Veröffentlicht in:	The journal of allergy and clinical immunology in practice (Cambridge, MA) MA), 2021-09, Vol.9 (9), p.3452-3458.e1
Hauptverfasser:	Coelho, Gabriel Lins de Holanda, Byrne, Aideen, Hourihane, Jonathan, DunnGalvin, Audrey
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergy Anxiety Caregivers Chronic illnesses Data collection Factor analysis Food allergies Food allergy Food conversion Measure Population studies Psychometrics Qualitative research Quality of life Questionnaires Statistical analysis Teenagers Variables Young adults
Online-Zugang:	Volltext
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