Trichoderma as biological control agent: scope and prospects to improve efficacy
A major current challenge is to increase the food production while preserving natural resources. Agricultural practices that enhance the productivity and progressively improve the soil quality are relevant to face this challenge. Trichoderma species are widely used in agriculture to stimulate the pl...
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| Veröffentlicht in: | World journal of microbiology & biotechnology 2021-05, Vol.37 (5), p.90-90, Article 90 |
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| creator | Ferreira, Flavia V. Musumeci, Matías A. |
| description | A major current challenge is to increase the food production while preserving natural resources. Agricultural practices that enhance the productivity and progressively improve the soil quality are relevant to face this challenge.
Trichoderma
species are widely used in agriculture to stimulate the plant growth and to control different pathogens affecting crops, representing useful tools for sustainable food production. This mini-review summarizes applications of
Trichoderma
strains in agriculture to control fungal pathogens, nematodes and insects, the involved biocontrol mechanisms, efficacy and inoculation forms in greenhouse, field and post-harvest conditions. Aspects of
Trichoderma
handling that influence on biocontrol efficacy such as preventive treatments, frequency of applications and delivery methods are discussed. Strategies useful to improve the antagonistic performance such as the use of native strains, protoplast fusion, formulation, growth on pathogen cell wall medium and combination with other antagonists in integrated treatments are discussed. This mini-review provides practical knowledge to design safe and optimal biocontrol strategies based on
Trichoderma
and pose challenges to expand its antagonist performance. |
| doi_str_mv | 10.1007/s11274-021-03058-7 |
| format | Article |
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Trichoderma
species are widely used in agriculture to stimulate the plant growth and to control different pathogens affecting crops, representing useful tools for sustainable food production. This mini-review summarizes applications of
Trichoderma
strains in agriculture to control fungal pathogens, nematodes and insects, the involved biocontrol mechanisms, efficacy and inoculation forms in greenhouse, field and post-harvest conditions. Aspects of
Trichoderma
handling that influence on biocontrol efficacy such as preventive treatments, frequency of applications and delivery methods are discussed. Strategies useful to improve the antagonistic performance such as the use of native strains, protoplast fusion, formulation, growth on pathogen cell wall medium and combination with other antagonists in integrated treatments are discussed. This mini-review provides practical knowledge to design safe and optimal biocontrol strategies based on
Trichoderma
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Trichoderma
species are widely used in agriculture to stimulate the plant growth and to control different pathogens affecting crops, representing useful tools for sustainable food production. This mini-review summarizes applications of
Trichoderma
strains in agriculture to control fungal pathogens, nematodes and insects, the involved biocontrol mechanisms, efficacy and inoculation forms in greenhouse, field and post-harvest conditions. Aspects of
Trichoderma
handling that influence on biocontrol efficacy such as preventive treatments, frequency of applications and delivery methods are discussed. Strategies useful to improve the antagonistic performance such as the use of native strains, protoplast fusion, formulation, growth on pathogen cell wall medium and combination with other antagonists in integrated treatments are discussed. This mini-review provides practical knowledge to design safe and optimal biocontrol strategies based on
Trichoderma
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Agricultural practices that enhance the productivity and progressively improve the soil quality are relevant to face this challenge.
Trichoderma
species are widely used in agriculture to stimulate the plant growth and to control different pathogens affecting crops, representing useful tools for sustainable food production. This mini-review summarizes applications of
Trichoderma
strains in agriculture to control fungal pathogens, nematodes and insects, the involved biocontrol mechanisms, efficacy and inoculation forms in greenhouse, field and post-harvest conditions. Aspects of
Trichoderma
handling that influence on biocontrol efficacy such as preventive treatments, frequency of applications and delivery methods are discussed. Strategies useful to improve the antagonistic performance such as the use of native strains, protoplast fusion, formulation, growth on pathogen cell wall medium and combination with other antagonists in integrated treatments are discussed. This mini-review provides practical knowledge to design safe and optimal biocontrol strategies based on
Trichoderma
and pose challenges to expand its antagonist performance.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>33899136</pmid><doi>10.1007/s11274-021-03058-7</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-2358-1365</orcidid></addata></record> |
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| identifier | ISSN: 0959-3993 |
| ispartof | World journal of microbiology & biotechnology, 2021-05, Vol.37 (5), p.90-90, Article 90 |
| issn | 0959-3993 1573-0972 |
| language | eng |
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| source | Springer Nature - Complete Springer Journals |
| subjects | Agricultural practices Agriculture Applied Microbiology Biochemistry Biological control Biomedical and Life Sciences Biotechnology Cell walls Environmental Engineering/Biotechnology Farm buildings Food Food production Fungi Inoculation Insects Life Sciences Microbiology Natural resources Nematodes Pathogens Plant growth Protoplast fusion Review Soil improvement Soil quality Sustainable food systems Sustainable production Trichoderma |
| title | Trichoderma as biological control agent: scope and prospects to improve efficacy |
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