Structural and Ultrastructural Characteristics of the Red-Rumped Agouti (Dasyprocta leporina—Linnaeus, 1758) Palatine Epithelium

The palate is a fundamental region in food swallowing and presents different adaptations in species. This research aimed to describe structural and ultrastructural characteristics of the palatine epithelium and the connective tissue cores (CTCs) of ten red-rumped agoutis (Dasyprocta leporina—Linnaeu...

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Veröffentlicht in:	Microscopy and microanalysis 2021-06, Vol.27 (3), p.645-649
Hauptverfasser:	Tomiate, André Neri, Barbosa, Gabriela Klein, Rocha, Lara Caetano, de Almeida, Sonia Regina Yokomizo, de Oliveira, Moacir Franco, Watanabe, Ii-sei, Ciena, Adriano Polican
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation Clusters Collagen Connective tissues Dasyprocta leporina Electron microscopy Epithelium Fibers Food Lamina propria Light Light microscopy Micrographia Morphology Mouth Optical microscopy Palate Ridges Rodents Scanning electron microscopy Swallowing Transmission electron microscopy
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