Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment

In this study, we compared the efficiency of culture-based methods with or without membrane filtration, real-time PCR, and digital droplet PCR (ddPCR) for the detection of Campylobacter in fresh produce. Alfalfa sprouts, clover sprouts, coleslaw, and lettuce salad spiked with Campylobacter jejuni we...

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Veröffentlicht in:Journal of food protection 2021-10, Vol.84 (10), p.1704-1712
Hauptverfasser: Chon, Jung-Whan, Jung, Ji Young, Ahn, Youngbeom, Bae, Dongryeoul, Khan, Saeed, Seo, Kun-Ho, Kim, Hyunsook, Sung, Kidon
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Sprache:eng
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