Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularis

To investigate the presence of Cyclospora cayetanensis, Toxoplasma gondii and Echinococcus spp. in fresh produce sold in Italy, 324 locally produced ‘ready-to-eat’ (RTE) mixed-salad packages belonging to three brands and 324 berries packages (blueberries and blackberries imported from Peru and Mexic...

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Veröffentlicht in:	Food microbiology 2021-09, Vol.98, p.103792-103792, Article 103792
Hauptverfasser:	Barlaam, Alessandra, Temesgen, Tamirat T., Tysnes, Kristoffer R., Rinaldi, Laura, Ferrari, Nicola, Sannella, Anna R., Normanno, Giovanni, Cacciò, Simone M., Robertson, Lucy J., Giangaspero, Annunziata
Format:	Artikel
Sprache:	eng
Schlagworte:	Berries Cyclospora cayetanensis Echinococcus multilocularis Italy Ready-to-eat salads Toxoplasma gondii
Online-Zugang:	Volltext
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