Dietary Restraint Related to Body Weight Maintenance and Neural Processing in Value-Coding Areas in Adolescents
There is an alarming increase in the obesity prevalence among children in an environment of increasing availability of preprocessed high-calorie foods. However, some people maintain a healthy weight even in such obesogenic environments. This difference in body weight management could be attributed t...
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| Veröffentlicht in: | The Journal of nutrition 2021-07, Vol.151 (7), p.2059-2067 |
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| creator | Nakamura, Yuko Ando, Shuntaro Yamasaki, Syudo Okada, Naohiro Nishida, Atsushi Kasai, Kiyoto Tanaka, Saori Nakatani, Hironori Koike, Shinsuke |
| description | There is an alarming increase in the obesity prevalence among children in an environment of increasing availability of preprocessed high-calorie foods. However, some people maintain a healthy weight even in such obesogenic environments. This difference in body weight management could be attributed to individual differences in dietary restraint; however, its underlying neurocognitive mechanisms in adolescents remain unclear.
This study aimed to elucidate these neurocognitive mechanisms in adolescents by examining the relationships between dietary restraint and the food-related value-coding region located in the ventromedial prefrontal cortex (vmPFC).
The association between dietary restraint and BMI was tested using a multilinear regression analysis in a large early adolescent cohort (n = 2554; age, 12.2 ± 0.3 years; BMI, 17.9 ± 2.5 kg/m2; 1354 boys). Further, an fMRI experiment was designed to assess the association between the vmPFC response to food images and dietary restraint in 30 adolescents (age, 17.6 ± 1.9 years; BMI, 20.7 ± 2.2 kg/m2; 13 boys). Additionally, using 54 individuals from the cohort (age, 14.5 ± 0.6 years; BMI, 18.8 ± 2.6 kg/m2; 31 boys), we assessed the association between dietary restraint and intrinsic vmPFC-related functional connectivity.
In the cohort, adolescents with increased dietary restraint showed a lower BMI (β = −0.38; P < 0.001; B = −0.06; SE = 0.003). The fMRI results showed a decreased vmPFC response to high-calorie food were correlated with greater dietary restraint. Moreover, there was an association of attenuated intrinsic vmPFC-related functional connectivity in the superior and middle frontal gyrus and the middle temporal gyrus with greater dietary restraint.
Our findings suggest that dietary restraint in adolescents could be a preventive factor for weight gain; its effect involves modulating the vmPFC, which is associated with food value coding. |
| doi_str_mv | 10.1093/jn/nxab068 |
| format | Article |
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This study aimed to elucidate these neurocognitive mechanisms in adolescents by examining the relationships between dietary restraint and the food-related value-coding region located in the ventromedial prefrontal cortex (vmPFC).
The association between dietary restraint and BMI was tested using a multilinear regression analysis in a large early adolescent cohort (n = 2554; age, 12.2 ± 0.3 years; BMI, 17.9 ± 2.5 kg/m2; 1354 boys). Further, an fMRI experiment was designed to assess the association between the vmPFC response to food images and dietary restraint in 30 adolescents (age, 17.6 ± 1.9 years; BMI, 20.7 ± 2.2 kg/m2; 13 boys). Additionally, using 54 individuals from the cohort (age, 14.5 ± 0.6 years; BMI, 18.8 ± 2.6 kg/m2; 31 boys), we assessed the association between dietary restraint and intrinsic vmPFC-related functional connectivity.
In the cohort, adolescents with increased dietary restraint showed a lower BMI (β = −0.38; P < 0.001; B = −0.06; SE = 0.003). The fMRI results showed a decreased vmPFC response to high-calorie food were correlated with greater dietary restraint. Moreover, there was an association of attenuated intrinsic vmPFC-related functional connectivity in the superior and middle frontal gyrus and the middle temporal gyrus with greater dietary restraint.
Our findings suggest that dietary restraint in adolescents could be a preventive factor for weight gain; its effect involves modulating the vmPFC, which is associated with food value coding.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/nxab068</identifier><identifier>PMID: 33847349</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adolescent ; Adolescents ; Adult ; Age ; Body Mass Index ; Body Weight ; Body weight gain ; Body Weight Maintenance ; Child ; childhood obesity ; Children ; Coding ; Cognition ; Constraints ; Diet ; Dietary supplements ; Food ; Frontal gyrus ; Functional magnetic resonance imaging ; Humans ; Information processing ; Magnetic Resonance Imaging ; Male ; medial prefrontal cortex ; Neural coding ; Neural networks ; neuroimaging ; Nutrition ; Obesity ; Prefrontal cortex ; Regression analysis ; self-regulation ; Studies ; Teenagers ; Temporal gyrus ; Temporal lobe ; weight change ; Weight Loss ; Young Adult</subject><ispartof>The Journal of nutrition, 2021-07, Vol.151 (7), p.2059-2067</ispartof><rights>2021 American Society for Nutrition.</rights><rights>The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. 2021</rights><rights>The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.</rights><rights>Copyright American Institute of Nutrition Jul 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c492t-a2efe7196c6572f05b11297e3e5d7081f17fd309b0d177c405d5d9203570e2c33</citedby><cites>FETCH-LOGICAL-c492t-a2efe7196c6572f05b11297e3e5d7081f17fd309b0d177c405d5d9203570e2c33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33847349$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nakamura, Yuko</creatorcontrib><creatorcontrib>Ando, Shuntaro</creatorcontrib><creatorcontrib>Yamasaki, Syudo</creatorcontrib><creatorcontrib>Okada, Naohiro</creatorcontrib><creatorcontrib>Nishida, Atsushi</creatorcontrib><creatorcontrib>Kasai, Kiyoto</creatorcontrib><creatorcontrib>Tanaka, Saori</creatorcontrib><creatorcontrib>Nakatani, Hironori</creatorcontrib><creatorcontrib>Koike, Shinsuke</creatorcontrib><title>Dietary Restraint Related to Body Weight Maintenance and Neural Processing in Value-Coding Areas in Adolescents</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>There is an alarming increase in the obesity prevalence among children in an environment of increasing availability of preprocessed high-calorie foods. However, some people maintain a healthy weight even in such obesogenic environments. This difference in body weight management could be attributed to individual differences in dietary restraint; however, its underlying neurocognitive mechanisms in adolescents remain unclear.
This study aimed to elucidate these neurocognitive mechanisms in adolescents by examining the relationships between dietary restraint and the food-related value-coding region located in the ventromedial prefrontal cortex (vmPFC).
The association between dietary restraint and BMI was tested using a multilinear regression analysis in a large early adolescent cohort (n = 2554; age, 12.2 ± 0.3 years; BMI, 17.9 ± 2.5 kg/m2; 1354 boys). Further, an fMRI experiment was designed to assess the association between the vmPFC response to food images and dietary restraint in 30 adolescents (age, 17.6 ± 1.9 years; BMI, 20.7 ± 2.2 kg/m2; 13 boys). Additionally, using 54 individuals from the cohort (age, 14.5 ± 0.6 years; BMI, 18.8 ± 2.6 kg/m2; 31 boys), we assessed the association between dietary restraint and intrinsic vmPFC-related functional connectivity.
In the cohort, adolescents with increased dietary restraint showed a lower BMI (β = −0.38; P < 0.001; B = −0.06; SE = 0.003). The fMRI results showed a decreased vmPFC response to high-calorie food were correlated with greater dietary restraint. Moreover, there was an association of attenuated intrinsic vmPFC-related functional connectivity in the superior and middle frontal gyrus and the middle temporal gyrus with greater dietary restraint.
Our findings suggest that dietary restraint in adolescents could be a preventive factor for weight gain; its effect involves modulating the vmPFC, which is associated with food value coding.</description><subject>Adolescent</subject><subject>Adolescents</subject><subject>Adult</subject><subject>Age</subject><subject>Body Mass Index</subject><subject>Body Weight</subject><subject>Body weight gain</subject><subject>Body Weight Maintenance</subject><subject>Child</subject><subject>childhood obesity</subject><subject>Children</subject><subject>Coding</subject><subject>Cognition</subject><subject>Constraints</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Food</subject><subject>Frontal gyrus</subject><subject>Functional magnetic resonance imaging</subject><subject>Humans</subject><subject>Information processing</subject><subject>Magnetic Resonance Imaging</subject><subject>Male</subject><subject>medial prefrontal cortex</subject><subject>Neural coding</subject><subject>Neural networks</subject><subject>neuroimaging</subject><subject>Nutrition</subject><subject>Obesity</subject><subject>Prefrontal cortex</subject><subject>Regression analysis</subject><subject>self-regulation</subject><subject>Studies</subject><subject>Teenagers</subject><subject>Temporal gyrus</subject><subject>Temporal lobe</subject><subject>weight change</subject><subject>Weight Loss</subject><subject>Young Adult</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kVuPFCEQhYnRuOPqiz_AkBgTY9JuAU0zPI7jNVkvMV4eCQPVK5MeGIE27r-XyYw-GOMTUPVxUnUOIfcZPGWgxcU2XsSfdgPD8gZZMNmzbmAAN8kCgPNOsGE4I3dK2QIA6_XyNjkTYtkr0esFSc8DVpuv6UcsNdsQa7tNtqKnNdFnyV_TrxiuvlX69tDEaKNDaqOn73DOdqIfcnJYSohXNET6xU4zduvkD-9VRlsO1ZVPExaHsZa75NZop4L3Tuc5-fzyxaf16-7y_as369Vl53rNa2c5jqiYHtwgFR9BbhjjWqFA6RUs2cjU6AXoDXimlOtBeuk1ByEVIHdCnJPHR919Tt_ntpvZhTbBNNmIaS6GS8aF0CBUQx_-hW7TnGObrlFSyEE22xr15Ei5nErJOJp9DrvmnGFgDjGYbTSnGBr84CQ5b3bo_6C_fW_AoyOQ5v3_hfojh82rHwGzKS5gi8CHjK4an8K_vv0CVdWhwQ</recordid><startdate>202107</startdate><enddate>202107</enddate><creator>Nakamura, Yuko</creator><creator>Ando, Shuntaro</creator><creator>Yamasaki, Syudo</creator><creator>Okada, Naohiro</creator><creator>Nishida, Atsushi</creator><creator>Kasai, Kiyoto</creator><creator>Tanaka, Saori</creator><creator>Nakatani, Hironori</creator><creator>Koike, Shinsuke</creator><general>Elsevier Inc</general><general>Oxford University Press</general><general>American Institute of Nutrition</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>202107</creationdate><title>Dietary Restraint Related to Body Weight Maintenance and Neural Processing in Value-Coding Areas in Adolescents</title><author>Nakamura, Yuko ; 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However, some people maintain a healthy weight even in such obesogenic environments. This difference in body weight management could be attributed to individual differences in dietary restraint; however, its underlying neurocognitive mechanisms in adolescents remain unclear.
This study aimed to elucidate these neurocognitive mechanisms in adolescents by examining the relationships between dietary restraint and the food-related value-coding region located in the ventromedial prefrontal cortex (vmPFC).
The association between dietary restraint and BMI was tested using a multilinear regression analysis in a large early adolescent cohort (n = 2554; age, 12.2 ± 0.3 years; BMI, 17.9 ± 2.5 kg/m2; 1354 boys). Further, an fMRI experiment was designed to assess the association between the vmPFC response to food images and dietary restraint in 30 adolescents (age, 17.6 ± 1.9 years; BMI, 20.7 ± 2.2 kg/m2; 13 boys). Additionally, using 54 individuals from the cohort (age, 14.5 ± 0.6 years; BMI, 18.8 ± 2.6 kg/m2; 31 boys), we assessed the association between dietary restraint and intrinsic vmPFC-related functional connectivity.
In the cohort, adolescents with increased dietary restraint showed a lower BMI (β = −0.38; P < 0.001; B = −0.06; SE = 0.003). The fMRI results showed a decreased vmPFC response to high-calorie food were correlated with greater dietary restraint. Moreover, there was an association of attenuated intrinsic vmPFC-related functional connectivity in the superior and middle frontal gyrus and the middle temporal gyrus with greater dietary restraint.
Our findings suggest that dietary restraint in adolescents could be a preventive factor for weight gain; its effect involves modulating the vmPFC, which is associated with food value coding.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>33847349</pmid><doi>10.1093/jn/nxab068</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adolescent Adolescents Adult Age Body Mass Index Body Weight Body weight gain Body Weight Maintenance Child childhood obesity Children Coding Cognition Constraints Diet Dietary supplements Food Frontal gyrus Functional magnetic resonance imaging Humans Information processing Magnetic Resonance Imaging Male medial prefrontal cortex Neural coding Neural networks neuroimaging Nutrition Obesity Prefrontal cortex Regression analysis self-regulation Studies Teenagers Temporal gyrus Temporal lobe weight change Weight Loss Young Adult |
| title | Dietary Restraint Related to Body Weight Maintenance and Neural Processing in Value-Coding Areas in Adolescents |
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