Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media

Swordfish (Xiphias gladius) is an economically and nutritionally important fish. The aims of this study were to determine the effects of the various steps of the canning process and of different filling media (olive oil, corn oil, sunflower oil, and high oleic sunflower oil) on the fat‐ and water‐so...

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