Differential heat sensitivity of two cool‐season legumes, chickpea and lentil, at the reproductive stage, is associated with responses in pollen function, photosynthetic ability and oxidative damage

Increasing temperatures are adversely affecting various food crops, including legumes, and this issue requires attention. The growth of two cool‐season food legumes, chickpea and lentil, is inhibited by high temperatures but their relative sensitivity to heat stress and the underlying reasons have n...

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Veröffentlicht in:	Journal of agronomy and crop science (1986) 2020-12, Vol.206 (6), p.734-758
Hauptverfasser:	Bhandari, Kalpna, Sita, Kumari, Sehgal, Akanksha, Bhardwaj, Anjali, Gaur, Pooran, Kumar, Shiv, Singh, Sarvjeet, Siddique, Kadambot H. M., Prasad, P. V. Vara, Jha, Uday, Nayyar, Harsh
Format:	Artikel
Sprache:	eng
Schlagworte:	agronomy Antioxidants ascorbate peroxidase Ascorbic acid Assimilation Biomass Carbon carbon dioxide fixation Carbon fixation Catalase Chickpeas Chlorophyll cold season Controlled conditions Damage assessment environment Flowering Food food crops genotype Genotypes Germination Glutathione Glutathione reductase glutathione-disulfide reductase Growth chambers Heat Heat stress Heat tolerance High temperature L-Ascorbate peroxidase leaf characteristics Leaves Legumes lentils Light intensity Luminous intensity Maturity Night Oxidative stress oxidative toxicity Peroxidase Phenology Photochemicals photochemistry Photosynthesis phytomass Plant biomass Planting pods Pollen pollen tubes pollen viability pulses Reduction ribulose-bisphosphate carboxylase roots seed yield Seeds Sensitivity sowing Species stigma stress sucrose sucrose synthase Sugar Superoxide dismutase temperature thermosensitivity water
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