Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular Risk

Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular Risk

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Veröffentlicht in:JAMA : the journal of the American Medical Association 2021-04, Vol.325 (13), p.1332-1333
Hauptverfasser: Olshansky, Brian, Bhatt, Deepak L, Chung, Mina K
Format: Artikel
Sprache:eng
Schlagworte:
Cardiovascular Diseases - epidemiology
Cardiovascular Diseases - prevention & control
Corn Oil
Fatty Acids, Omega-3
Heart Disease Risk Factors
Humans
Risk Factors
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container_title JAMA : the journal of the American Medical Association
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creator Olshansky, Brian
Bhatt, Deepak L
Chung, Mina K
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doi_str_mv 10.1001/jama.2021.0824
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source MEDLINE; American Medical Association Journals
subjects Cardiovascular Diseases - epidemiology
Cardiovascular Diseases - prevention & control
Corn Oil
Fatty Acids, Omega-3
Heart Disease Risk Factors
Humans
Risk Factors
title Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular Risk
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