Eutrophication effects on fatty acid profiles of seston and omnivorous fish in tropical reservoirs

It has been postulated that eutrophication causes replacement of n3 highly unsaturated fatty acids (n3 HUFA) rich taxa, such as Bacillariophyta, Cryptophyta and Dinophyta, with taxa poor in these fatty acids (FA), such as Chlorophyta and Cyanobacteria. Such a change in community composition at the b...

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Veröffentlicht in:	The Science of the total environment 2021-08, Vol.781, p.146649-146649, Article 146649
Hauptverfasser:	Dal'Olio Gomes, Aline, Gomes, Fernando Ribeiro, Gücker, Björn, Tolussi, Carlos Eduardo, Figueredo, Cleber Cunha, Boëchat, Iola Gonçalves, Maruyama, Lídia Sumile, Oliveira, Lucas Chagas, Muñoz-Peñuela, Marcela, Pompêo, Marcelo Luiz Martins, de Lima Cardoso, Rayssa, Marques, Victor Hugo, Moreira, Renata Guimarães
Format:	Artikel
Sprache:	eng
Schlagworte:	Astyanax Astyanax altiparanae Astyanax fasciatus Bacillariophyta Brazil Chlorophyta community structure Cryptista Cyanobacteria environment eutrophication fish food webs muscles omnivores Phytoplankton Polyunsaturated fatty acids saturated fatty acids seston Trophic transfer Water pollution
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