Royal jelly enhanced the antioxidant activities and modulated the gut microbiota in healthy mice
Royal jelly (RJ) is a well‐known traditional health food that has a wide range of pharmacological activities. In this study, mice were fed with different doses of RJ for 30 days and their antioxidant activities and gut microbiota were measured to examine the correlation between gut microbiota and ov...
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Veröffentlicht in: | Journal of food biochemistry 2021-05, Vol.45 (5), p.e13701-n/a |
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Format: | Artikel |
Sprache: | eng |
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