Sago starch nanocrystal-stabilized Pickering emulsions: Stability and rheological behavior

This study presents the isolation of SNC from sago starch and its performance as proficient particle emulsifier. It highlights the impact of SNC on the stability and rheological properties of oil-in-water (o/w) emulsions. The percentage yield of the SNC obtained was equivalent to 25 ± 0.1% (w/w) wit...

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Veröffentlicht in:	International journal of biological macromolecules 2021-07, Vol.182, p.197-206
Hauptverfasser:	Azfaralariff, Ahmad, Farahfaiqah, Fazial, Joe, Lim Seng, Fazry, Shazrul, Mohamed, Mazlan, Nazar, Muhammad Faizan, Lazim, Azwan Mat
Format:	Artikel
Sprache:	eng
Schlagworte:	Pickering emulsion Rheology Sago Stability Starch nanocrystal
Online-Zugang:	Volltext
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