Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?
[Display omitted]
Gespeichert in:
| Veröffentlicht in: | Journal of the American College of Cardiology 2021-03, Vol.77 (12), p.1532-1534 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1534 |
|---|---|
| container_issue | 12 |
| container_start_page | 1532 |
| container_title | Journal of the American College of Cardiology |
| container_volume | 77 |
| creator | Ostfeld, Robert J. Allen, Kathleen E. |
| description | [Display omitted] |
| doi_str_mv | 10.1016/j.jacc.2021.02.003 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_2506284600</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0735109721003077</els_id><sourcerecordid>2506284600</sourcerecordid><originalsourceid>FETCH-LOGICAL-e264t-2797e040dd9c8a8e9287106f13c661c39a87dc447493542cd710fc21fd215deb3</originalsourceid><addsrcrecordid>eNo1kMFKAzEURYMotlZ_wIVk6WbGl2QmmYgg0lorFHRh6TKkyStOmTY1aQv-jd_ilzmldfXgvsPlcgi5ZpAzYPJukS-sczkHznLgOYA4IV1WllUmSq1OSReUKDMGWnXIRUoLAJAV0-ekI4SSkpe6S8aTZhNt9h6Dw5TQ02EIPlG78rRvo6_Dzia3bWz8_RnUCW3Cezr9xIh0EOgU6UugwxiWdNRGj5fkbG6bhFfH2yOT4fNHf5SN315e-0_jDLksNhlXWiEU4L12la1Q80oxkHMmnJTMCW0r5V1RqEKLsuDOt9-542zuOSs9zkSP3B561zF8bTFtzLJODpvGrjBsk-ElSF4VsjXSIzdHdDtbojfrWC9t_Db_Blrg4QBgO3hXYzTJ1bhy6OuIbmN8qA0DsxduFmYv3OyFG-CmrRd_aZVxQQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2506284600</pqid></control><display><type>article</type><title>Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?</title><source>Elsevier ScienceDirect Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>Ostfeld, Robert J. ; Allen, Kathleen E.</creator><creatorcontrib>Ostfeld, Robert J. ; Allen, Kathleen E.</creatorcontrib><description>[Display omitted]</description><identifier>ISSN: 0735-1097</identifier><identifier>EISSN: 1558-3597</identifier><identifier>DOI: 10.1016/j.jacc.2021.02.003</identifier><identifier>PMID: 33766259</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>cardiovascular disease ; NOVA classification ; nutrition ; public health ; ultraprocessed food</subject><ispartof>Journal of the American College of Cardiology, 2021-03, Vol.77 (12), p.1532-1534</ispartof><rights>2021 American College of Cardiology Foundation</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jacc.2021.02.003$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45974</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33766259$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ostfeld, Robert J.</creatorcontrib><creatorcontrib>Allen, Kathleen E.</creatorcontrib><title>Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?</title><title>Journal of the American College of Cardiology</title><addtitle>J Am Coll Cardiol</addtitle><description>[Display omitted]</description><subject>cardiovascular disease</subject><subject>NOVA classification</subject><subject>nutrition</subject><subject>public health</subject><subject>ultraprocessed food</subject><issn>0735-1097</issn><issn>1558-3597</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNo1kMFKAzEURYMotlZ_wIVk6WbGl2QmmYgg0lorFHRh6TKkyStOmTY1aQv-jd_ilzmldfXgvsPlcgi5ZpAzYPJukS-sczkHznLgOYA4IV1WllUmSq1OSReUKDMGWnXIRUoLAJAV0-ekI4SSkpe6S8aTZhNt9h6Dw5TQ02EIPlG78rRvo6_Dzia3bWz8_RnUCW3Cezr9xIh0EOgU6UugwxiWdNRGj5fkbG6bhFfH2yOT4fNHf5SN315e-0_jDLksNhlXWiEU4L12la1Q80oxkHMmnJTMCW0r5V1RqEKLsuDOt9-542zuOSs9zkSP3B561zF8bTFtzLJODpvGrjBsk-ElSF4VsjXSIzdHdDtbojfrWC9t_Db_Blrg4QBgO3hXYzTJ1bhy6OuIbmN8qA0DsxduFmYv3OyFG-CmrRd_aZVxQQ</recordid><startdate>20210330</startdate><enddate>20210330</enddate><creator>Ostfeld, Robert J.</creator><creator>Allen, Kathleen E.</creator><general>Elsevier Inc</general><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>20210330</creationdate><title>Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?</title><author>Ostfeld, Robert J. ; Allen, Kathleen E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-e264t-2797e040dd9c8a8e9287106f13c661c39a87dc447493542cd710fc21fd215deb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>cardiovascular disease</topic><topic>NOVA classification</topic><topic>nutrition</topic><topic>public health</topic><topic>ultraprocessed food</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ostfeld, Robert J.</creatorcontrib><creatorcontrib>Allen, Kathleen E.</creatorcontrib><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the American College of Cardiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ostfeld, Robert J.</au><au>Allen, Kathleen E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?</atitle><jtitle>Journal of the American College of Cardiology</jtitle><addtitle>J Am Coll Cardiol</addtitle><date>2021-03-30</date><risdate>2021</risdate><volume>77</volume><issue>12</issue><spage>1532</spage><epage>1534</epage><pages>1532-1534</pages><issn>0735-1097</issn><eissn>1558-3597</eissn><abstract>[Display omitted]</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>33766259</pmid><doi>10.1016/j.jacc.2021.02.003</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0735-1097 |
| ispartof | Journal of the American College of Cardiology, 2021-03, Vol.77 (12), p.1532-1534 |
| issn | 0735-1097 1558-3597 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2506284600 |
| source | Elsevier ScienceDirect Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | cardiovascular disease NOVA classification nutrition public health ultraprocessed food |
| title | Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here? |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T13%3A41%3A24IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Ultra-Processed%20Foods%20and%20Cardiovascular%C2%A0Disease:%20Where%20Do%20We%20Go%20From%20Here?&rft.jtitle=Journal%20of%20the%20American%20College%20of%20Cardiology&rft.au=Ostfeld,%20Robert%20J.&rft.date=2021-03-30&rft.volume=77&rft.issue=12&rft.spage=1532&rft.epage=1534&rft.pages=1532-1534&rft.issn=0735-1097&rft.eissn=1558-3597&rft_id=info:doi/10.1016/j.jacc.2021.02.003&rft_dat=%3Cproquest_pubme%3E2506284600%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2506284600&rft_id=info:pmid/33766259&rft_els_id=S0735109721003077&rfr_iscdi=true |