Modification of pea dietary fiber by ultrafine grinding and hypoglycemic effect in diabetes mellitus mice

This study was designed to investigate the effects of ultrafine grinding on the physicochemical properties of pea dietary fiber (PDF) and the hypoglycemic effect of ultrafine grinding dietary fiber on diabetes mellitus (DM). So, the PDF was treated by ultrafine grinding technology, and its microstru...

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Veröffentlicht in:	Journal of food science 2021-04, Vol.86 (4), p.1273-1282
Hauptverfasser:	Wang, Meng, Chen, Xuanhong, Dong, Leichao, Nan, Xijun, Ji, Wei, Wang, Sai, Sun, Wanting, Zhou, Quancheng
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Blood blood glucose Blood Glucose - analysis Body weight Chemical Phenomena Cytology Diabetes Diabetes mellitus Diabetes Mellitus - diet therapy Dietary fiber Dietary Fiber - administration & dosage Dietary Fiber - analysis Food Handling - methods Glucose Glucose tolerance Glucose Tolerance Test Grinding Hemoglobin Hypoglycemic Agents - administration & dosage Islet cells Male Mice Morphology Pancreas pea dietary fiber Peas Physicochemical properties Pisum sativum - chemistry Plant Extracts - administration & dosage Plant Extracts - chemistry Technology ultrafine grinding Ultrafines
Online-Zugang:	Volltext
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