Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish

Omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA, C20-24), including eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), are involved in numerous biological processes and have a range of health benefits. Fish have long been considered as the main source of n-3...

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Veröffentlicht in:	Progress in lipid research 2021-04, Vol.82, p.101095-101095, Article 101095
Hauptverfasser:	Xie, Dizhi, Chen, Cuiying, Dong, Yewei, You, Cuihong, Wang, Shuqi, Monroig, Óscar, Tocher, Douglas R., Li, Yuanyou
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aquaculture Fatty Acid Desaturases - genetics Fatty Acids, Omega-3 Fish Proteins - genetics Fish Proteins - metabolism Fishes Gene Expression Regulation Humans LC-PUFA biosynthesis MicroRNAs Post-transcriptional regulation Transcriptional regulation
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