Production of a synbiotic composed of galacto-oligosaccharides and Saccharomyces boulardii using enzymatic-fermentative method

•The symbiotic presents a potential for industrial production.•S. boulardii was able to purify the GOS.•Temperature and enzyme concentration were significant for the synbiotic production. Motivated by the search for healthy alimentation and sustainable technological processes, this study aimed to pr...

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Veröffentlicht in:	Food chemistry 2021-08, Vol.353, p.129486-129486, Article 129486
Hauptverfasser:	Rengel dos Passos, Fernanda, Lopes Maestre, Keiti, Florêncio da Silva, Beatriz, Rodrigues, Angela Claudia, Contini Triques, Carina, Alves Garcia, Helio, Fagundes-Klen, Márcia Regina, Antonio da Silva, Edson, Fiorese, Mônica Lady
Format:	Artikel
Sprache:	eng
Schlagworte:	Functional food Prebiotic Probiotic
Online-Zugang:	Volltext
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