Anthocyanin 5,3′-aromatic acyltransferase from Gentiana triflora, a structural insight into biosynthesis of a blue anthocyanin

The acylation of anthocyanins contributes to their structural diversity. Aromatic acylation is responsible for the blue color of anthocyanins and certain flowers. Aromatic acyltransferase from Gentiana triflora Pall. (Gentianaceae) (Gt5,3′AT) catalyzes the acylation of glucosyl moieties at the 5 and...

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Veröffentlicht in:	Phytochemistry (Oxford) 2021-06, Vol.186, p.112727-112727, Article 112727
Hauptverfasser:	Murayama, Kazutaka, Kato-Murayama, Miyuki, Sato, Tomohiro, Hosaka, Toshiaki, Ishiguro, Kanako, Mizuno, Takayuki, Kitao, Kazunori, Honma, Teruki, Yokoyama, Shigeyuki, Tanaka, Yoshikazu, Shirouzu, Mikako
Format:	Artikel
Sprache:	eng
Schlagworte:	Acylation Acyltransferase Acyltransferases - genetics Acyltransferases - metabolism Anthocyanin Anthocyanins - metabolism Caffeoyl-CoA Delphinidin Flowers - metabolism Gentiana - metabolism Gentiana triflora Gentianaceae Structure analysis
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