Foodservice Management Educators' Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants

Explore how student-operated restaurant (SOR) managers consider and apply nutrition principles and menu planning in SORs. Nineteen SOR managers in the US were recruited to complete an online survey and participate in a 30-60-minute interview. Interviews were conducted via video conference and explor...

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Veröffentlicht in:	Journal of nutrition education and behavior 2021-03, Vol.53 (3), p.223-231
Hauptverfasser:	Mathews, Amanda, Patten, Emily Vaterlaus, Stokes, Nathan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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