Probiotic capability of novel lactic acid bacteria isolated from worker honey bees gut microbiota

ABSTRACT The study aimed to evaluate the probiotic and safety properties of lactic acid bacterial (LAB) strains isolated from the gut microbiota of honey bee Apis mellifera L., since this source remains a promising reservoir of microbial diversity. A total of five bacterial isolates were molecularly...

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Veröffentlicht in:	FEMS microbiology letters 2021-04, Vol.368 (6), p.1
Hauptverfasser:	Elzeini, Hoda Mahmoud, Ali, Abdel Rahman Abdel Atti, Nasr, Nasr Fawzy, Hassan, Mariam, Hassan, Ashwaa Abdel moneim, Elenany, Yasser Essam
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidification Analysis Antibiotics Antioxidants Apis mellifera Bacteria Bees Digestive system Enterococcus faecalis Evaluation Exopolysaccharides Gastrointestinal system Gastrointestinal tract Gene sequencing Genetic aspects Health promotion Honey Honeybee Identification and classification Intestinal microflora Lactic acid Lactic acid bacteria Lactobacilli Lactobacillus Lactobacillus casei Methods Microbiology Microbiota Microbiota (Symbiotic organisms) Microorganisms pH effects Probiotics Proteolysis RNA sequencing rRNA 16S Scavenging Separation (Technology) Starter cultures Survival Workers (insect caste)
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