Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient loss during fermentation

•CO2 production during ensiling with or without additives were investigated.•CO2 production was closely correlated with the bacterial communities.•L. plantarum could reduce CO2 production by altering bacterial communities. CO2 production during ensiling is a source of greenhouse gases emissions and...

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Veröffentlicht in:	Bioresource technology 2021-06, Vol.329, p.124915-124915, Article 124915
Hauptverfasser:	Chen, Dekui, Zheng, Mingyang, Guo, Xiang, Chen, Xiaoyang, Zhang, Qing
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial community Greenhouse gases Rice straw Silage quality Stylo
Online-Zugang:	Volltext
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