Induction of promising antibacterial prenylated isoflavonoids from different subclasses by sequential elicitation of soybean

Elicited soybean (Glycine max (L.) Merrill, Leguminosae) seedlings can produce prenylated isoflavonoids from different subclasses, namely pterocarpans (glyceollins), isoflavones and coumestans. These prenylated isoflavonoids serve as defence compounds and can possess antimicrobial activity. Recently...

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Veröffentlicht in:	Phytochemistry (Oxford) 2020-11, Vol.179, p.112496, Article 112496
Hauptverfasser:	Kalli, Sylvia, Araya-Cloutier, Carla, de Bruijn, Wouter J.C., Chapman, John, Vincken, Jean-Paul
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology anti-infective agents Antimicrobial antimicrobial properties Bacillus subtilis daidzein Elicitation extracts Fabaceae Glyceollins Glycine max H2O2 Hydrogen Peroxide Isoflavones - pharmacology Leguminosae Phaseol plant pathogenic fungi Prenylated isoflavones quantitative structure-activity relationships reactive oxygen species Rhizopus Rhizopus spp Seedlings Silver nitrate Soybean (Glycine max (L.) Merrill) soybeans
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