Insights on the intestinal absorption of chlorophyll series from microalgae

[Display omitted] •Chlorophylls bioaccessibility depends on the form of ingestion.•Chlorophylls in the extract are the most bioaccessible than wet and dried biomass.•Five compounds were bioaccessible, being pheophytin a' in all products.•Hydroxypheophytin a is the chlorophyll derivative most Ca...

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Veröffentlicht in:	Food research international 2021-02, Vol.140, p.110031-110031, Article 110031
Hauptverfasser:	Fernandes, Andrêssa S., Nascimento, Tatiele C., Pinheiro, Pricila N., de Rosso, Veridiana V., de Menezes, Cristiano R., Jacob-Lopes, Eduardo, Zepka, Leila Q.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioaccessibility Bioactive compounds bioavailability biomass Caco-2 cells chlorophyll Digestive stability food research functional foods human cell lines humans ice In vitro digestion ingredients intestinal absorption intestines microalgae pigments protocols sampling Scenedesmus obliquus
Online-Zugang:	Volltext
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