Supplementing conjugated linoleic acid in breeder hens diet increased conjugated linoleic acid incorporation in liver and alters hepatic lipid metabolism in chick offspring

This experiment was designed to investigate the effect of supplementing conjugated linoleic acid (CLA) in breeder hens diet on development and hepatic lipid metabolism of chick offspring. Hy-Line Brown breeder hens were allocated into two groups, supplemented with 0 (control (CT)) or 0·5 % CLA for 8...

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Veröffentlicht in:British journal of nutrition 2022-05, Vol.127 (10), p.1443-1454
Hauptverfasser: Fu, Chun-Yan, Zhang, Yan, Wang, Wen-Bin, Shi, Tian-Hong, Liu, Xue-Lan, Wei, Xiang-Fa, Yan, Pei-Pei
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container_issue 10
container_start_page 1443
container_title British journal of nutrition
container_volume 127
creator Fu, Chun-Yan
Zhang, Yan
Wang, Wen-Bin
Shi, Tian-Hong
Liu, Xue-Lan
Wei, Xiang-Fa
Yan, Pei-Pei
description This experiment was designed to investigate the effect of supplementing conjugated linoleic acid (CLA) in breeder hens diet on development and hepatic lipid metabolism of chick offspring. Hy-Line Brown breeder hens were allocated into two groups, supplemented with 0 (control (CT)) or 0·5 % CLA for 8 weeks. Offspring chicks were grouped according to the mother generation and fed for 7 d. CLA treatment had no significant influence on development, egg quality and fertility of breeder hens but darkened the egg yolks in shade and increased yolk sac mass compared with the CT group. Addition of CLA resulted in increased body mass and liver mass and decreased deposition of subcutaneous adipose tissue in chick offspring. The serum TAG and total cholesterol levels of chick offspring were decreased in CLA group. CLA treatment increased the incorporation of both CLA isomers (c9t11 and t10c12) in the liver of chick offspring, accompanied by the decreased hepatic TAG levels, related to the significant reduction of fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC) enzyme activities and the increased carnitine palmitoyltransferase-1 (CPT1) enzyme activity. Meanwhile, CLA treatment reduced the mRNA expression of genes related to fatty acid biosynthesis (FAS, ACC and sterol regulatory element-binding protein-1c) and induced the expression of genes related to β-oxidative (CPT1, AMP-activated protein kinase and PPARα) in chick offspring liver. In summary, the addition of CLA in breeder hens diet significantly increased the incorporation of CLA in the liver of chick offspring, which further regulate hepatic lipid metabolism.
doi_str_mv 10.1017/S0007114521000763
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Hy-Line Brown breeder hens were allocated into two groups, supplemented with 0 (control (CT)) or 0·5 % CLA for 8 weeks. Offspring chicks were grouped according to the mother generation and fed for 7 d. CLA treatment had no significant influence on development, egg quality and fertility of breeder hens but darkened the egg yolks in shade and increased yolk sac mass compared with the CT group. Addition of CLA resulted in increased body mass and liver mass and decreased deposition of subcutaneous adipose tissue in chick offspring. The serum TAG and total cholesterol levels of chick offspring were decreased in CLA group. CLA treatment increased the incorporation of both CLA isomers (c9t11 and t10c12) in the liver of chick offspring, accompanied by the decreased hepatic TAG levels, related to the significant reduction of fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC) enzyme activities and the increased carnitine palmitoyltransferase-1 (CPT1) enzyme activity. Meanwhile, CLA treatment reduced the mRNA expression of genes related to fatty acid biosynthesis (FAS, ACC and sterol regulatory element-binding protein-1c) and induced the expression of genes related to β-oxidative (CPT1, AMP-activated protein kinase and PPARα) in chick offspring liver. In summary, the addition of CLA in breeder hens diet significantly increased the incorporation of CLA in the liver of chick offspring, which further regulate hepatic lipid metabolism.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114521000763</identifier><identifier>PMID: 33658091</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Abdomen ; Acetyl-CoA carboxylase ; Adipocytes ; Adipose tissue ; AMP-activated protein kinase ; Animals ; Biosynthesis ; Body mass ; Carnitine ; Carnitine palmitoyltransferase ; Chickens ; Chickens - metabolism ; Chicks ; Cholesterol ; Diet ; Diet - veterinary ; Eggs ; Enzymatic activity ; Enzyme activity ; Fatty Acid Synthases - metabolism ; Fatty acids ; Fatty-acid synthase ; Female ; Fertility ; Gene expression ; Genes ; Isomers ; Kinases ; Linoleic acid ; Linoleic Acids, Conjugated - metabolism ; Linoleic Acids, Conjugated - pharmacology ; Lipid Metabolism ; Lipids ; Liver ; Liver - metabolism ; Metabolism ; Molecular Nutrition ; Nutrition ; Offspring ; Palmitoyltransferase ; Physiology ; Poultry ; Proteins ; Soybeans ; Sterol regulatory element-binding protein ; Yolk sac</subject><ispartof>British journal of nutrition, 2022-05, Vol.127 (10), p.1443-1454</ispartof><rights>The Author(s), 2021. 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Hy-Line Brown breeder hens were allocated into two groups, supplemented with 0 (control (CT)) or 0·5 % CLA for 8 weeks. Offspring chicks were grouped according to the mother generation and fed for 7 d. CLA treatment had no significant influence on development, egg quality and fertility of breeder hens but darkened the egg yolks in shade and increased yolk sac mass compared with the CT group. Addition of CLA resulted in increased body mass and liver mass and decreased deposition of subcutaneous adipose tissue in chick offspring. The serum TAG and total cholesterol levels of chick offspring were decreased in CLA group. CLA treatment increased the incorporation of both CLA isomers (c9t11 and t10c12) in the liver of chick offspring, accompanied by the decreased hepatic TAG levels, related to the significant reduction of fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC) enzyme activities and the increased carnitine palmitoyltransferase-1 (CPT1) enzyme activity. 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In summary, the addition of CLA in breeder hens diet significantly increased the incorporation of CLA in the liver of chick offspring, which further regulate hepatic lipid metabolism.</description><subject>Abdomen</subject><subject>Acetyl-CoA carboxylase</subject><subject>Adipocytes</subject><subject>Adipose tissue</subject><subject>AMP-activated protein kinase</subject><subject>Animals</subject><subject>Biosynthesis</subject><subject>Body mass</subject><subject>Carnitine</subject><subject>Carnitine palmitoyltransferase</subject><subject>Chickens</subject><subject>Chickens - metabolism</subject><subject>Chicks</subject><subject>Cholesterol</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Eggs</subject><subject>Enzymatic activity</subject><subject>Enzyme activity</subject><subject>Fatty Acid Synthases - metabolism</subject><subject>Fatty acids</subject><subject>Fatty-acid synthase</subject><subject>Female</subject><subject>Fertility</subject><subject>Gene expression</subject><subject>Genes</subject><subject>Isomers</subject><subject>Kinases</subject><subject>Linoleic acid</subject><subject>Linoleic Acids, Conjugated - metabolism</subject><subject>Linoleic Acids, Conjugated - pharmacology</subject><subject>Lipid Metabolism</subject><subject>Lipids</subject><subject>Liver</subject><subject>Liver - metabolism</subject><subject>Metabolism</subject><subject>Molecular Nutrition</subject><subject>Nutrition</subject><subject>Offspring</subject><subject>Palmitoyltransferase</subject><subject>Physiology</subject><subject>Poultry</subject><subject>Proteins</subject><subject>Soybeans</subject><subject>Sterol regulatory element-binding protein</subject><subject>Yolk sac</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kc1uFSEUgImxsbfVB3BjSNx0M5a_YWBpmlZNmriorifAnLnlysAIM018Jx9SJr1qotEVcM53Pg4chF5S8oYS2l3eEUI6SkXL6LaT_AnaUdG1DZOSPUW7Ldhs-VN0VsqhHhUl-hk65Vy2imi6Q9_v1nkOMEFcfNxjl-Jh3ZsFBhx8TAG8w8b5AfuIbQYYION7iAUPHpYadBlMqfB_6lzKc8pm8SluluAfqsPEAZuwQC5VN9ekq4m58hMsxqbgy7TB7t67LziNY5lzbe85OhlNKPDiuJ6jzzfXn67eN7cf3324envbOEHl0oyi66ThRNd_YUyNI6OgFShrHTBLhWmZ43TkigtDmDFaUasEUDBKCqUsP0cXj945p68rlKWffHEQgomQ1tIzoeu3S0ZERV__gR7SmmPtrmeyFVqrVvNK0UfK5VRKhrGv75lM_tZT0m-j7P8aZa15dTSvdoLhV8XP2VWAH6VmstkPe_h997-1PwAtuasr</recordid><startdate>20220528</startdate><enddate>20220528</enddate><creator>Fu, Chun-Yan</creator><creator>Zhang, Yan</creator><creator>Wang, Wen-Bin</creator><creator>Shi, Tian-Hong</creator><creator>Liu, Xue-Lan</creator><creator>Wei, Xiang-Fa</creator><creator>Yan, Pei-Pei</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-4287-8674</orcidid></search><sort><creationdate>20220528</creationdate><title>Supplementing conjugated linoleic acid in breeder hens diet increased conjugated linoleic acid incorporation in liver and alters hepatic lipid metabolism in chick offspring</title><author>Fu, Chun-Yan ; 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Hy-Line Brown breeder hens were allocated into two groups, supplemented with 0 (control (CT)) or 0·5 % CLA for 8 weeks. Offspring chicks were grouped according to the mother generation and fed for 7 d. CLA treatment had no significant influence on development, egg quality and fertility of breeder hens but darkened the egg yolks in shade and increased yolk sac mass compared with the CT group. Addition of CLA resulted in increased body mass and liver mass and decreased deposition of subcutaneous adipose tissue in chick offspring. The serum TAG and total cholesterol levels of chick offspring were decreased in CLA group. CLA treatment increased the incorporation of both CLA isomers (c9t11 and t10c12) in the liver of chick offspring, accompanied by the decreased hepatic TAG levels, related to the significant reduction of fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC) enzyme activities and the increased carnitine palmitoyltransferase-1 (CPT1) enzyme activity. Meanwhile, CLA treatment reduced the mRNA expression of genes related to fatty acid biosynthesis (FAS, ACC and sterol regulatory element-binding protein-1c) and induced the expression of genes related to β-oxidative (CPT1, AMP-activated protein kinase and PPARα) in chick offspring liver. In summary, the addition of CLA in breeder hens diet significantly increased the incorporation of CLA in the liver of chick offspring, which further regulate hepatic lipid metabolism.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>33658091</pmid><doi>10.1017/S0007114521000763</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0003-4287-8674</orcidid><oa>free_for_read</oa></addata></record>
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subjects Abdomen
Acetyl-CoA carboxylase
Adipocytes
Adipose tissue
AMP-activated protein kinase
Animals
Biosynthesis
Body mass
Carnitine
Carnitine palmitoyltransferase
Chickens
Chickens - metabolism
Chicks
Cholesterol
Diet
Diet - veterinary
Eggs
Enzymatic activity
Enzyme activity
Fatty Acid Synthases - metabolism
Fatty acids
Fatty-acid synthase
Female
Fertility
Gene expression
Genes
Isomers
Kinases
Linoleic acid
Linoleic Acids, Conjugated - metabolism
Linoleic Acids, Conjugated - pharmacology
Lipid Metabolism
Lipids
Liver
Liver - metabolism
Metabolism
Molecular Nutrition
Nutrition
Offspring
Palmitoyltransferase
Physiology
Poultry
Proteins
Soybeans
Sterol regulatory element-binding protein
Yolk sac
title Supplementing conjugated linoleic acid in breeder hens diet increased conjugated linoleic acid incorporation in liver and alters hepatic lipid metabolism in chick offspring
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