Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides

•Fatty acid content of H. portulacoides leaves are well suited to human consumption.•External salinity reduces the leaf protein content.•Amino acid profile of leaves was in accordance with FAO recommendations.•H. portulacoides should be considered a promising food crop for saline agriculture. As the...

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Veröffentlicht in:	Food chemistry 2021-08, Vol.352, p.129370-129370, Article 129370
Hauptverfasser:	Martins-Noguerol, R., Cambrollé, J., Mancilla-Leytón, J.M., Puerto-Marchena, A., Muñoz-Vallés, S., Millán-Linares, M.C., Millán, F., Martínez-Force, E., Figueroa, M.E., Pedroche, J., Moreno-Pérez, A.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Chenopodiaceae - chemistry Fatty acids Fatty Acids - analysis Halimione portulacoides Nutritional composition Plant Proteins - analysis Salinity Salt-Tolerant Plants - chemistry Soil - chemistry
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