The diagnosis and management of allergic reactions in patients sensitized to non‐specific lipid transfer proteins

Sensitization to one or more non‐specific lipid transfer proteins (nsLTPs), initially thought to exist mainly in southern Europe, is becoming accepted as a cause of allergic reactions to plant foods across Europe and beyond. The peach nsLTP allergen Pru p 3 is a dominant sensitizing allergen and pea...

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Veröffentlicht in:	Allergy (Copenhagen) 2021-08, Vol.76 (8), p.2433-2446
Hauptverfasser:	Skypala, Isabel J., Bartra, Joan, Ebo, Didier G., Antje Faber, Margaretha, Fernández‐Rivas, Montserrat, Gomez, Francisca, Luengo, Olga, Till, Stephen J., Asero, Riccardo, Barber, Domingo, Cecchi, Lorenzo, Diaz Perales, Araceli, Hoffmann‐Sommergruber, Karin, Anna Pastorello, Elide, Swoboda, Ines, Konstantinopoulos, Anastasios. P., Ree, Ronald, Scala, Enrico
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens Allergies Cannabis Cofactors diagnosis Drug abuse Food Food allergies Food plants Immunotherapy Inflammation lipid transfer protein Lipid transfer proteins management Medical diagnosis
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