Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica

The microbial composition of the food production environment plays an important role in food safety and quality. This study employed both 16 S rRNA gene sequencing technology and culture-based techniques to investigate the bacterial microbiota of an egg production facility comprising of both free-ra...

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Veröffentlicht in:	Food microbiology 2021-08, Vol.97, p.103754-103754, Article 103754
Hauptverfasser:	Wilson, Annaleise, Chandry, P. Scott, Turner, Mark S., Courtice, Jodi M., Fegan, Narelle
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial microbiota Culture-independent Eggs Farm environmental bacteria Food safety Salmonella enterica
Online-Zugang:	Volltext
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