Effect of cultivar on the content of selected phytochemicals in avocado peels

[Display omitted] •Several properties of peels of ‘Hass’ type (HT) and ‘Hass’ fruit were evaluated.•HT and ‘Hass’ peels showed similar thickness and color.•The oil content in HT and ‘Hass’ peels was low.•Avocado peels contained high concentrations of polar and non-polar phytochemicals.•Avocado peels...

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Veröffentlicht in:	Food research international 2021-02, Vol.140, p.110024-110024, Article 110024
Hauptverfasser:	Ramos-Aguilar, Ana L., Ornelas-Paz, Juan, Tapia-Vargas, Luis M., Gardea-Béjar, Alfonso A., Yahia, Elhadi M., Ornelas-Paz, José de Jesús, Ruiz-Cruz, Saúl, Rios-Velasco, Claudio, Escalante-Minakata, Pilar
Format:	Artikel
Sprache:	eng
Schlagworte:	Byproducts Nutraceuticals, Antioxidants Persea americana Underutilized biomass
Online-Zugang:	Volltext
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