Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi

[Display omitted] •Listeria monocytogenes contamination in salmon sushi was detected in six samples (21.4%).•All the isolates belonged to serotype 4b.•The main virulence genes were observed in all isolates, except the inlB in two isolates.•The persistence of some clones was verified for at least one...

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Veröffentlicht in:	Food research international 2021-02, Vol.140, p.109871-109871, Article 109871
Hauptverfasser:	Ramires, Tassiana, Kleinubing, Natalie Rauber, Iglesias, Mariana Almeida, Vitola, Helena Reissig Soares, Núncio, Adriana Souto Pereira, Kroning, Isabela Schneid, Moreira, Gustavo Marçal Schmidt Garcia, Fiorentini, Ângela Maria, da Silva, Wladimir Padilha
Format:	Artikel
Sprache:	eng
Schlagworte:	Biofilm formation Listeriosis PFGE Salmon sushi Virulence genes
Online-Zugang:	Volltext
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