Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products

The antimicrobial activity of essential oils (EO) is associated with the presence of secondary metabolites synthesized by plants. Its mechanism of action involves the interaction of its hydrophobic components with the lipids present in the cell membrane of microorganism, resulting in metabolic damag...

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Veröffentlicht in:	Meat science 2021-06, Vol.176, p.108463-108463, Article 108463
Hauptverfasser:	da Silva, Bruno Dutra, Bernardes, Patrícia Campos, Pinheiro, Patrícia Fontes, Fantuzzi, Elisabete, Roberto, Consuelo Domenici
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal protein Antimicrobial activity Essential oil Foodborne pathogens Natural compounds Preservation
Online-Zugang:	Volltext
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