Does Dietary Intake Impact Omentin Gene Expression and Plasma Concentration? A Systematic Review
Background: Omentin is an adipokine with anti-inflammatory and insulin-sensitizing effects that can play a protective role against cardiovascular disease and diabetes. The aim was to systematically review and summarize the existing evidence on the association between overall dietary intake and oment...
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| Veröffentlicht in: | Lifestyle genomics 2021-04, Vol.14 (2), p.49-61 |
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| creator | Nosrati-Oskouie, Mohammad Asghari, Golaleh Yuzbashian, Emad Aghili-Moghaddam, Nazanin Sadat Zarkesh, Maryam Safarian, Mohammad Mirmiran, Parvin |
| description | Background: Omentin is an adipokine with anti-inflammatory and insulin-sensitizing effects that can play a protective role against cardiovascular disease and diabetes. The aim was to systematically review and summarize the existing evidence on the association between overall dietary intake and omentin gene expression and circulation. Summary: A literature search was conducted in PubMed, Scopus, and Web of Science up to September 2019. Of the 1,940 retrieved articles, 20 relevant studies were included, 6 of which were observational, 11 were clinical trials in humans, and 3 were animal studies. Four randomized controlled trials (RCTs) had a high risk of bias (RoB), 1 had “some concerns”, and 2 had a low RoB. Among the nonrandomized studies with comparators, 4 had a serious RoB and 2 had a moderate RoB. In the experimental animal studies with a moderate RoB, conflicting results for omentin serum concentration were found for high-fat and low-fat diets. A high-fat diet (HFD) was shown to reduce omentin gene expression in one animal study. In the observational studies, omentin serum concentration was reduced by Ramadan fasting and saturated fatty acid (SFA) intake, and an increase in omentin gene expression was observed with monounsaturated fatty acid (MUFA) intake. There was no association of dietary inflammatory index (DII), macronutrient intake, or total calorie intake with omentin plasma concentrations. In the human interventional studies, omentin plasma concentration increased with a long-term low-calorie, low-fat diet (LFD), and no change was seen with a HFD or a short-term low-calorie diet (LCD). Key Messages: It seems that a long-term diet with a lower fat content and a balanced distribution of fatty acids, i.e., a higher MUFA and lower SFA intake, may effectively increase omentin plasma concentration, possibly via improved insulin resistance and reduced inflammation, but more research is needed to confirm or refute this. |
| doi_str_mv | 10.1159/000513885 |
| format | Article |
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A Systematic Review</title><source>MEDLINE</source><source>DOAJ Directory of Open Access Journals</source><source>Karger Open Access</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Nosrati-Oskouie, Mohammad ; Asghari, Golaleh ; Yuzbashian, Emad ; Aghili-Moghaddam, Nazanin Sadat ; Zarkesh, Maryam ; Safarian, Mohammad ; Mirmiran, Parvin</creator><creatorcontrib>Nosrati-Oskouie, Mohammad ; Asghari, Golaleh ; Yuzbashian, Emad ; Aghili-Moghaddam, Nazanin Sadat ; Zarkesh, Maryam ; Safarian, Mohammad ; Mirmiran, Parvin</creatorcontrib><description>Background: Omentin is an adipokine with anti-inflammatory and insulin-sensitizing effects that can play a protective role against cardiovascular disease and diabetes. The aim was to systematically review and summarize the existing evidence on the association between overall dietary intake and omentin gene expression and circulation. Summary: A literature search was conducted in PubMed, Scopus, and Web of Science up to September 2019. Of the 1,940 retrieved articles, 20 relevant studies were included, 6 of which were observational, 11 were clinical trials in humans, and 3 were animal studies. Four randomized controlled trials (RCTs) had a high risk of bias (RoB), 1 had “some concerns”, and 2 had a low RoB. Among the nonrandomized studies with comparators, 4 had a serious RoB and 2 had a moderate RoB. In the experimental animal studies with a moderate RoB, conflicting results for omentin serum concentration were found for high-fat and low-fat diets. A high-fat diet (HFD) was shown to reduce omentin gene expression in one animal study. In the observational studies, omentin serum concentration was reduced by Ramadan fasting and saturated fatty acid (SFA) intake, and an increase in omentin gene expression was observed with monounsaturated fatty acid (MUFA) intake. There was no association of dietary inflammatory index (DII), macronutrient intake, or total calorie intake with omentin plasma concentrations. In the human interventional studies, omentin plasma concentration increased with a long-term low-calorie, low-fat diet (LFD), and no change was seen with a HFD or a short-term low-calorie diet (LCD). Key Messages: It seems that a long-term diet with a lower fat content and a balanced distribution of fatty acids, i.e., a higher MUFA and lower SFA intake, may effectively increase omentin plasma concentration, possibly via improved insulin resistance and reduced inflammation, but more research is needed to confirm or refute this.</description><identifier>ISSN: 2504-3161</identifier><identifier>EISSN: 2504-3188</identifier><identifier>DOI: 10.1159/000513885</identifier><identifier>PMID: 33626523</identifier><language>eng</language><publisher>Basel, Switzerland: S. Karger AG</publisher><subject>adipokines ; adipose tissue ; Bias ; Body mass index ; Cardiovascular disease ; Cardiovascular diseases ; Cardiovascular Diseases - prevention & control ; Clinical trials ; Cytokines - blood ; Cytokines - genetics ; Diabetes ; Diabetes mellitus ; Diet ; Dietary intake ; dietary intakes ; Fatty acids ; Gene Expression ; GPI-Linked Proteins - blood ; GPI-Linked Proteins - genetics ; High fat diet ; Humans ; Hypocaloric diet ; Inflammation ; Insulin resistance ; Intervention ; Kinases ; Laboratory animals ; Lectins - blood ; Lectins - genetics ; Low fat diet ; Nutrient deficiency ; Nutrition research ; omentin gene expression ; Plasma ; Review ; Systematic review</subject><ispartof>Lifestyle genomics, 2021-04, Vol.14 (2), p.49-61</ispartof><rights>2021 The Author(s) Published by S. Karger AG, Basel</rights><rights>2021 The Author(s) Published by S. Karger AG, Basel.</rights><rights>2021 The Author(s) Published by S. Karger AG, Basel . This work is licensed under the Creative Commons Attribution – Non-Commercial – No Derivatives License http://creativecommons.org/licenses/by-nc-nd/3.0/ (the “License”). 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A Systematic Review</title><title>Lifestyle genomics</title><addtitle>Lifestyle Genomics</addtitle><description>Background: Omentin is an adipokine with anti-inflammatory and insulin-sensitizing effects that can play a protective role against cardiovascular disease and diabetes. The aim was to systematically review and summarize the existing evidence on the association between overall dietary intake and omentin gene expression and circulation. Summary: A literature search was conducted in PubMed, Scopus, and Web of Science up to September 2019. Of the 1,940 retrieved articles, 20 relevant studies were included, 6 of which were observational, 11 were clinical trials in humans, and 3 were animal studies. Four randomized controlled trials (RCTs) had a high risk of bias (RoB), 1 had “some concerns”, and 2 had a low RoB. Among the nonrandomized studies with comparators, 4 had a serious RoB and 2 had a moderate RoB. 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Four randomized controlled trials (RCTs) had a high risk of bias (RoB), 1 had “some concerns”, and 2 had a low RoB. Among the nonrandomized studies with comparators, 4 had a serious RoB and 2 had a moderate RoB. In the experimental animal studies with a moderate RoB, conflicting results for omentin serum concentration were found for high-fat and low-fat diets. A high-fat diet (HFD) was shown to reduce omentin gene expression in one animal study. In the observational studies, omentin serum concentration was reduced by Ramadan fasting and saturated fatty acid (SFA) intake, and an increase in omentin gene expression was observed with monounsaturated fatty acid (MUFA) intake. There was no association of dietary inflammatory index (DII), macronutrient intake, or total calorie intake with omentin plasma concentrations. In the human interventional studies, omentin plasma concentration increased with a long-term low-calorie, low-fat diet (LFD), and no change was seen with a HFD or a short-term low-calorie diet (LCD). Key Messages: It seems that a long-term diet with a lower fat content and a balanced distribution of fatty acids, i.e., a higher MUFA and lower SFA intake, may effectively increase omentin plasma concentration, possibly via improved insulin resistance and reduced inflammation, but more research is needed to confirm or refute this.</abstract><cop>Basel, Switzerland</cop><pub>S. Karger AG</pub><pmid>33626523</pmid><doi>10.1159/000513885</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0002-0583-0412</orcidid><orcidid>https://orcid.org/0000-0002-7925-5158</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | adipokines adipose tissue Bias Body mass index Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - prevention & control Clinical trials Cytokines - blood Cytokines - genetics Diabetes Diabetes mellitus Diet Dietary intake dietary intakes Fatty acids Gene Expression GPI-Linked Proteins - blood GPI-Linked Proteins - genetics High fat diet Humans Hypocaloric diet Inflammation Insulin resistance Intervention Kinases Laboratory animals Lectins - blood Lectins - genetics Low fat diet Nutrient deficiency Nutrition research omentin gene expression Plasma Review Systematic review |
| title | Does Dietary Intake Impact Omentin Gene Expression and Plasma Concentration? A Systematic Review |
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