Occurrence and dietary exposure assessment of pentachlorophenol in livestock, poultry, and aquatic foods marketed in Guangdong Province, China: Based on food monitoring data from 2015 to 2018

As a persistent organic pollutant, pentachlorophenol (PCP) has serious impacts on human health. However, its presence in animal source food products sold in the Guangdong Province (GD) of China, and the resultant dietary exposure have not been elucidated. To address this gap, 3,100 samples from seve...

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Veröffentlicht in:	Journal of food science 2021-03, Vol.86 (3), p.1132-1143
Hauptverfasser:	Zhou, Quan, Wu, Wei‐Liang, Lin, Chang‐Qin, Liang, Hui, Long, Chao‐Yang, Lv, Fen, Pan, Jia‐Liang, Liu, Zhi‐Ting, Wang, Bo‐Yuan, Yang, Xing‐Fen, Deng, Xiao‐Ling, Jiang, Ai‐Min
Format:	Artikel
Sprache:	eng
Schlagworte:	animal source food Animal-based foods Beef Body weight Categories Contamination contribution pattern Eggs Exposure Fish Fish farms Food Food contamination Food products Food sources Freshwater fish Gas chromatography Livestock Mass spectrometry Mass spectroscopy Mutton PCP Pentachlorophenol persistent organic pollutant Pollutants Pollution monitoring Pork Regulatory agencies risk assessment Subgroups
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