Meat consumption, stratified by dietary quality, and risk of heart disease

Associations between meat consumption and heart disease have been assessed in several studies, but it has been suggested that other dietary factors influence these associations. The aim of the present study was to assess whether meat consumption is associated with ischaemic heart disease (IHD), and...

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Veröffentlicht in:	British journal of nutrition 2021-12, Vol.126 (12), p.1881-1887
Hauptverfasser:	Møller, Sanne Pagh, Mejborn, Heddie, Christensen, Anne Illemann, Biltoft-Jensen, Anja, Thygesen, Lau Caspar
Format:	Artikel
Sprache:	eng
Schlagworte:	Acute coronary syndromes Adult Age Cardiovascular disease Cardiovascular diseases Cohort Studies Consumption Coronary artery disease Diabetes Diet Diet - adverse effects Diet Surveys Dietary guidelines Dietary Surveys and Nutritional Epidemiology Education Educational attainment Emigration Ethnicity Fruits Heart Heart diseases Humans Ischemia Longitudinal studies Meat Meat - adverse effects Mortality Myocardial Ischemia - epidemiology Myocardial Ischemia - etiology Physical activity Polls & surveys Population studies Proportional Hazards Models Red Meat - adverse effects Registration Regression analysis Risk Risk Factors Statistical analysis Vegetables
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