Hydroxycinnamates of Vitis vinifera: sensory assessment in relation to bitterness in white wines

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Veröffentlicht in:	Journal of the science of food and agriculture 1988-01, Vol.45 no.3 (1988), p.267-272
Hauptverfasser:	Verette, E, Noble, A C, Somers, T C
Format:	Artikel
Sprache:	eng
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container_title	Journal of the science of food and agriculture
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creator	Verette, E Noble, A C Somers, T C
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source	Wiley Online Library Journals Frontfile Complete
title	Hydroxycinnamates of Vitis vinifera: sensory assessment in relation to bitterness in white wines
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