Varietal differences in flavonoid and antioxidant activity in Japanese soybean accessions

ABSTRACT Soybean seeds contain many antioxidants, including flavonoids and other phytochemicals. Isoflavone is a phytoestrogen that mimics estrogenic effects on target tissues and also exerts antioxidant activity by sequestering free radicals. Despite many cultivars developed to date, varietal diffe...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2021-03, Vol.85 (4), p.916-922
Hauptverfasser:	Arifin, Hana Akari, Hashiguchi, Takuyu, Nagahama, Kiyoko, Hashiguchi, Masatsugu, Muguerza, Melody, Sakakibara, Yoichi, Tanaka, Hidenori, Akashi, Ryo
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - metabolism Flavonoids - metabolism Glycine max - metabolism Japan
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!