Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit

•Effect of mechanical vibration on postharvest quality and volatile compounds of blueberries was studied firstly.•The longer vibration time was, the more obvious SOD and CAT activity decreased.•Vibration led to the accumulation of alcohols in blueberries. The objective of the study was to investigat...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2021-07, Vol.349, p.129216-129216, Article 129216
Hauptverfasser:	Xu, Fangxu, Liu, Shiyang, Liu, Yefei, Wang, Shenghou
Format:	Artikel
Sprache:	eng
Schlagworte:	Blueberry Blueberry Plants - chemistry Food Quality Fruit - chemistry Mechanical vibration Postharvest quality Vibration Volatile compounds Volatile Organic Compounds - analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!