Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: Sustained control release and its application in food preservation

•Vermiculite can enhance the thermal stability of LEO and protect the bacteriostatic activity of LEO.•Polyvinyl alcohol can significantly improve the electrospinnability of Konjac glucomannan-grafted-poly (acrylic acid).•KGM-g-PAA/PVA pad can realize sustained control release, bacteriostatic and wat...

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Veröffentlicht in:	Food chemistry 2021-06, Vol.348, p.129021-129021, Article 129021
Hauptverfasser:	Li, Xiangluan, Xiao, Naiyu, Xiao, Gengsheng, Bai, Weidong, Zhang, XueQin, Zhao, Wenhong
Format:	Artikel
Sprache:	eng
Schlagworte:	Aluminum Silicates - chemistry Animals Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Antimicrobial activity Delayed-Action Preparations Electrospinning Escherichia coli - drug effects Food Packaging Food preservation Food Preservation - methods Food Storage Konjac glucomannan-grafted-poly (acrylic acid) Mannans - chemistry Plant Oils - chemistry Polyvinyl Alcohol - chemistry Sustained release Water - chemistry
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