Fruit and Vegetable Consumption Among Adults in the United States, 2015-2018

Fruit and Vegetable Consumption Among Adults in the United States, 2015-2018

The Dietary Guidelines for Americans, 2015-2020 suggest that a healthy eating pattern include consuming a variety of different fruit and vegetables (1). Fruits and vegetables are sources of many essential nutrients, such as vitamins, minerals, and fiber, and consumption is associated with decreased...

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Veröffentlicht in:NCHS data brief 2021-02 (397), p.1-8
Hauptverfasser: Ansai, Nicholas, Wambogo, Edwina A
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description The Dietary Guidelines for Americans, 2015-2020 suggest that a healthy eating pattern include consuming a variety of different fruit and vegetables (1). Fruits and vegetables are sources of many essential nutrients, such as vitamins, minerals, and fiber, and consumption is associated with decreased risk of chronic disease (1-3). This report examines the percentage of adults aged 20 and over who consumed fruit and vegetables on a given day by sex and income in 2015-2018 and trends in fruit and vegetable consumption.
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source Centers for Disease Control and Prevention; Center for Disease Control Web site; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
title Fruit and Vegetable Consumption Among Adults in the United States, 2015-2018
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