Effect of the Melicoccus bijugatus leaf and fruit extracts and acidic solvents on the antimicrobial properties of chitosan–starch films

Aim Analysing the antimicrobial activity—against food‐borne micro‐organisms—of modified chitosan–starch films using formic and acetic acid as chitosan solvents and Melicoccus bijugatus leaves and fruit extracts. Methods and Results The films’ antimicrobial activity against mesophilic aerobic bacteri...

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Veröffentlicht in:	Journal of applied microbiology 2021-09, Vol.131 (3), p.1162-1176
Hauptverfasser:	Juárez‐Méndez, M.E., Lozano‐Navarro, J.I., Velasco‐Santos, C., Pérez‐Sánchez, J.F., Zapién‐Castillo, S., Del Angel‐Moxica, I.E., Melo‐Banda, J.A., Tijerina‐Ramos, B.I., Díaz‐Zavala, N.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Aerobic bacteria Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Bacteria Chitosan chitosan–starch Food packaging Formic acid Fruits Fungi Gas chromatography GC‐MS analysis Leaves Mass spectrometry Mass spectroscopy measurement of pH Melicoccus bijugatus Norms Novel foods Packaging materials pH effects Solvents Starch Sterilization Volatile compounds
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