Serum fatty acids and risk of developing islet autoimmunity: A nested case–control study within the TRIGR birth cohort

Background Circulating fatty acids have been linked to development of type 1 diabetes. Objectives To study the prospective associations of serum fatty acids with the risk of islet autoimmunity in high‐risk children. Methods A nested case–control selection was carried out within the TRIGR cohort, whi...

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Veröffentlicht in:Pediatric diabetes 2021-06, Vol.22 (4), p.577-585
Hauptverfasser: Hakola, Leena, Erlund, Iris, Cuthbertson, David, Miettinen, Maija E., Autio, Reija, Nucci, Anita M., Härkönen, Taina, Honkanen, Jarno, Vaarala, Outi, Hyöty, Heikki, Knip, Mikael, Krischer, Jeffrey P., Niinistö, Sari, Virtanen, Suvi M.
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container_end_page 585
container_issue 4
container_start_page 577
container_title Pediatric diabetes
container_volume 22
creator Hakola, Leena
Erlund, Iris
Cuthbertson, David
Miettinen, Maija E.
Autio, Reija
Nucci, Anita M.
Härkönen, Taina
Honkanen, Jarno
Vaarala, Outi
Hyöty, Heikki
Knip, Mikael
Krischer, Jeffrey P.
Niinistö, Sari
Virtanen, Suvi M.
description Background Circulating fatty acids have been linked to development of type 1 diabetes. Objectives To study the prospective associations of serum fatty acids with the risk of islet autoimmunity in high‐risk children. Methods A nested case–control selection was carried out within the TRIGR cohort, which included infants with HLA (DQB1 or DQA1)–conferred disease susceptibility and a first‐degree relative with type 1 diabetes, born between 2002 and 2007 in 15 countries and followed‐up until 2017. The present study included 244 case children positive for at least two islet autoantibodies (ICA, IAA, GADA, and IA‐2A) and two control children were matched for country and age. Proportions of 26 serum fatty acids at cord blood and at 6, 12, and 18 months of age were assessed using gas‐chromatography. Results The average proportions of the following fatty acids were associated with an increased risk of islet autoimmunity, adjusted for sex, HLA risk, and maternal type 1 diabetes: pentadecanoic acid (15:0) (OR 3.41: 95% CI 1.70, 6.85), heptadecanoic acid (iso 17:0) (2.64: 1.62, 4.28) and (anteiso 17:0) (2.27: 1.39, 3.70), stearic acid (18:0) (23.8: 2.32, 244.6), and conjugated linoleic acid (18:2n‐7) (2.60: 1.47, 4.59). Breastfeeding and not having maternal type 1 diabetes were positively associated with levels of the above‐mentioned fatty acids. N‐3 fatty acids were not consistently associated with islet autoimmunity. Conclusions We found direct associations of pentadecanoic acid, heptadecanoic acid, stearic acid, and conjugated linoleic acid with the risk of islet autoimmunity. Further studies are needed to understand the complex role of fatty acids in the development of type 1 diabetes.
doi_str_mv 10.1111/pedi.13189
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Objectives To study the prospective associations of serum fatty acids with the risk of islet autoimmunity in high‐risk children. Methods A nested case–control selection was carried out within the TRIGR cohort, which included infants with HLA (DQB1 or DQA1)–conferred disease susceptibility and a first‐degree relative with type 1 diabetes, born between 2002 and 2007 in 15 countries and followed‐up until 2017. The present study included 244 case children positive for at least two islet autoantibodies (ICA, IAA, GADA, and IA‐2A) and two control children were matched for country and age. Proportions of 26 serum fatty acids at cord blood and at 6, 12, and 18 months of age were assessed using gas‐chromatography. Results The average proportions of the following fatty acids were associated with an increased risk of islet autoimmunity, adjusted for sex, HLA risk, and maternal type 1 diabetes: pentadecanoic acid (15:0) (OR 3.41: 95% CI 1.70, 6.85), heptadecanoic acid (iso 17:0) (2.64: 1.62, 4.28) and (anteiso 17:0) (2.27: 1.39, 3.70), stearic acid (18:0) (23.8: 2.32, 244.6), and conjugated linoleic acid (18:2n‐7) (2.60: 1.47, 4.59). Breastfeeding and not having maternal type 1 diabetes were positively associated with levels of the above‐mentioned fatty acids. N‐3 fatty acids were not consistently associated with islet autoimmunity. Conclusions We found direct associations of pentadecanoic acid, heptadecanoic acid, stearic acid, and conjugated linoleic acid with the risk of islet autoimmunity. Further studies are needed to understand the complex role of fatty acids in the development of type 1 diabetes.</description><identifier>ISSN: 1399-543X</identifier><identifier>EISSN: 1399-5448</identifier><identifier>DOI: 10.1111/pedi.13189</identifier><identifier>PMID: 33543815</identifier><language>eng</language><publisher>Former Munksgaard: John Wiley &amp; Sons A/S</publisher><subject>Age Factors ; Autoantibodies ; Autoantibodies - blood ; autoimmune disease ; Autoimmunity ; Autoimmunity - physiology ; Birth Cohort ; Breast feeding ; Case-Control Studies ; Child ; Child, Preschool ; Children ; Cord blood ; Diabetes ; Diabetes mellitus (insulin dependent) ; diabetes mellitus, type 1 ; Diabetes Mellitus, Type 1 - blood ; Diabetes Mellitus, Type 1 - immunology ; DQA1 protein ; Fatty acids ; Fatty Acids - blood ; Female ; HLA ; Humans ; Infant ; Infants ; islet autoimmunity ; Islets of Langerhans - immunology ; Linoleic acid ; Male ; Stearic acid</subject><ispartof>Pediatric diabetes, 2021-06, Vol.22 (4), p.577-585</ispartof><rights>2021 The Authors. 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Objectives To study the prospective associations of serum fatty acids with the risk of islet autoimmunity in high‐risk children. Methods A nested case–control selection was carried out within the TRIGR cohort, which included infants with HLA (DQB1 or DQA1)–conferred disease susceptibility and a first‐degree relative with type 1 diabetes, born between 2002 and 2007 in 15 countries and followed‐up until 2017. The present study included 244 case children positive for at least two islet autoantibodies (ICA, IAA, GADA, and IA‐2A) and two control children were matched for country and age. Proportions of 26 serum fatty acids at cord blood and at 6, 12, and 18 months of age were assessed using gas‐chromatography. Results The average proportions of the following fatty acids were associated with an increased risk of islet autoimmunity, adjusted for sex, HLA risk, and maternal type 1 diabetes: pentadecanoic acid (15:0) (OR 3.41: 95% CI 1.70, 6.85), heptadecanoic acid (iso 17:0) (2.64: 1.62, 4.28) and (anteiso 17:0) (2.27: 1.39, 3.70), stearic acid (18:0) (23.8: 2.32, 244.6), and conjugated linoleic acid (18:2n‐7) (2.60: 1.47, 4.59). Breastfeeding and not having maternal type 1 diabetes were positively associated with levels of the above‐mentioned fatty acids. N‐3 fatty acids were not consistently associated with islet autoimmunity. Conclusions We found direct associations of pentadecanoic acid, heptadecanoic acid, stearic acid, and conjugated linoleic acid with the risk of islet autoimmunity. 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Objectives To study the prospective associations of serum fatty acids with the risk of islet autoimmunity in high‐risk children. Methods A nested case–control selection was carried out within the TRIGR cohort, which included infants with HLA (DQB1 or DQA1)–conferred disease susceptibility and a first‐degree relative with type 1 diabetes, born between 2002 and 2007 in 15 countries and followed‐up until 2017. The present study included 244 case children positive for at least two islet autoantibodies (ICA, IAA, GADA, and IA‐2A) and two control children were matched for country and age. Proportions of 26 serum fatty acids at cord blood and at 6, 12, and 18 months of age were assessed using gas‐chromatography. Results The average proportions of the following fatty acids were associated with an increased risk of islet autoimmunity, adjusted for sex, HLA risk, and maternal type 1 diabetes: pentadecanoic acid (15:0) (OR 3.41: 95% CI 1.70, 6.85), heptadecanoic acid (iso 17:0) (2.64: 1.62, 4.28) and (anteiso 17:0) (2.27: 1.39, 3.70), stearic acid (18:0) (23.8: 2.32, 244.6), and conjugated linoleic acid (18:2n‐7) (2.60: 1.47, 4.59). Breastfeeding and not having maternal type 1 diabetes were positively associated with levels of the above‐mentioned fatty acids. N‐3 fatty acids were not consistently associated with islet autoimmunity. Conclusions We found direct associations of pentadecanoic acid, heptadecanoic acid, stearic acid, and conjugated linoleic acid with the risk of islet autoimmunity. Further studies are needed to understand the complex role of fatty acids in the development of type 1 diabetes.</abstract><cop>Former Munksgaard</cop><pub>John Wiley &amp; Sons A/S</pub><pmid>33543815</pmid><doi>10.1111/pedi.13189</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0003-0370-4145</orcidid><orcidid>https://orcid.org/0000-0003-0474-0033</orcidid><orcidid>https://orcid.org/0000-0002-6519-2715</orcidid><orcidid>https://orcid.org/0000-0001-8823-7384</orcidid><orcidid>https://orcid.org/0000-0002-5587-7227</orcidid><orcidid>https://orcid.org/0000-0001-7115-6035</orcidid><orcidid>https://orcid.org/0000-0001-8928-0878</orcidid><oa>free_for_read</oa></addata></record>
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subjects Age Factors
Autoantibodies
Autoantibodies - blood
autoimmune disease
Autoimmunity
Autoimmunity - physiology
Birth Cohort
Breast feeding
Case-Control Studies
Child
Child, Preschool
Children
Cord blood
Diabetes
Diabetes mellitus (insulin dependent)
diabetes mellitus, type 1
Diabetes Mellitus, Type 1 - blood
Diabetes Mellitus, Type 1 - immunology
DQA1 protein
Fatty acids
Fatty Acids - blood
Female
HLA
Humans
Infant
Infants
islet autoimmunity
Islets of Langerhans - immunology
Linoleic acid
Male
Stearic acid
title Serum fatty acids and risk of developing islet autoimmunity: A nested case–control study within the TRIGR birth cohort
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