Assessment on the binding characteristics of residual marbofloxacin in animal‐derived food to bovine/human serum albumin by spectroscopy and molecular modelling

To assess the toxicity of residual marbofloxacin from animal‐derived food, the interaction characteristics of marbofloxacin to bovine/human serum albumins (BSA/HSA) were explored using spectroscopic methods combined with molecular modelling. According to fluorescence spectra and time‐resolved fluore...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Luminescence (Chichester, England) England), 2021-06, Vol.36 (4), p.977-985
Hauptverfasser:	Li, Xu, Yuan, Yue, Zhao, Rui, Shao, Di, Bi, Shuyun
Format:	Artikel
Sprache:	eng
Schlagworte:	Albumin Albumins Analytical methods Animal-based foods Binding Circular dichroism Conformation Dichroism Fluorescence Food Foods Fourier transforms Human serum albumin Hydrogen bonding Hydrogen bonds Infrared spectra interaction binding marbofloxacin Modelling Molecular modelling Quenching Serum Serum albumin serum albumins Spectra Spectroscopy Spectrum analysis Toxicity Van der Waals forces
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!