Oxidation of tyrosine: Antioxidant mechanism of l-DOPA disclosed

Tyrosine is an amino acid related to crucial physiological events and its oxidation, that produce beneficial or detrimental effects on biological systems, has been extensively studied. Degradation of tyrosine often begins with the loss of an electron in an electron transfer reaction in the presence...

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Veröffentlicht in:	Free radical biology & medicine 2021-03, Vol.165, p.360-367
Hauptverfasser:	Neyra Recky, Jael R., Serrano, Mariana P., Dántola, M. Laura, Lorente, Carolina
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant DOPA Electron-transfer Photosensitization Tyrosine Tyrosine dimers
Online-Zugang:	Volltext
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