Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions
Probiotics are being developed as alternatives to antibiotic growth promoters. The aim of the study was to investigate the effects of 2 novel strains of Bacillus pumilus and Bacillus subtilis on production, intestinal microbiota, gut health, and immunity of broilers raised under suboptimal condition...
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description | Probiotics are being developed as alternatives to antibiotic growth promoters. The aim of the study was to investigate the effects of 2 novel strains of Bacillus pumilus and Bacillus subtilis on production, intestinal microbiota, gut health, and immunity of broilers raised under suboptimal conditions. Day-old chicks (Cobb 500, n = 2,073) were randomly assigned into 6 groups: Con group (group fed with basal diet), Ab group (group treated with virginiamycin), groups treated with 2 levels of B. pumilus (low dose: 3 × 108 cfu/kg of feed [BPL] and high dose: 1 × 109 cfu/kg [BPH]), and groups treated with 2 levels of B. subtilis (low dose: 3 × 108 cfu/kg [BSL] and high dose: 1 × 109 cfu/kg [BSH]). Production parameters were recorded weekly. Cecal tonsils and content as well as ileum samples were collected on day 14 and day 42. Cecal tonsils were used to sort T-regulatory cells (CD4+CD8–CD25+ and CD4+CD8+CD25+) to study expression of IL-10 and interferon gamma, whereas cecal content was used for bacterial culture. Ileum samples were used to measure gene expression of tight junction proteins, mucin, and cytokines. BW and feed intake increased in the Ab, BPL, BSL, and BSH groups compared with the Con group between day 35 and day 42. The CD4+CD8-CD25+ cells expressed high levels of IL-10 in the BSH group on day 14 and in the BPL, BSL, and BSH groups on day 42 and high levels of interferon gamma in the BPL, BSL, and BSH groups on day 14 and in the BSL and BSH groups on day 42. The expression of IL-10 and interferon gamma in CD4+CD8+CD25+ cells was higher only in the BSH group on day 14 and day 42. Cecal bacterial populations of genera, Lactobacillus (day 14 and day 42) and Clostridium (day 14), were higher in the BSH group. Expression of tight junction protein increased significantly in the ileum on day 14 in the BPL (occludin, zona occludens 1 [ZO-1]), BSL (occludin, ZO-1), and BSH (occludin, ZO-1, junctional adhesion molecule 2 [JAM-2]) groups compared with that in the Con group and declined in all groups except in the BSH group (occludin, ZO-1, JAM-2) on day 42. Expression of MUC2 and IL-17F increased in all groups on day 14 and remained high on day 42 in the BSL and BSH groups. Taken together, both Bacillus probiotics altered the intestinal and immune activities, particularly on day 14, suggesting beneficial influence of probiotics. |
doi_str_mv | 10.1016/j.psj.2020.11.048 |
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The aim of the study was to investigate the effects of 2 novel strains of Bacillus pumilus and Bacillus subtilis on production, intestinal microbiota, gut health, and immunity of broilers raised under suboptimal conditions. Day-old chicks (Cobb 500, n = 2,073) were randomly assigned into 6 groups: Con group (group fed with basal diet), Ab group (group treated with virginiamycin), groups treated with 2 levels of B. pumilus (low dose: 3 × 108 cfu/kg of feed [BPL] and high dose: 1 × 109 cfu/kg [BPH]), and groups treated with 2 levels of B. subtilis (low dose: 3 × 108 cfu/kg [BSL] and high dose: 1 × 109 cfu/kg [BSH]). Production parameters were recorded weekly. Cecal tonsils and content as well as ileum samples were collected on day 14 and day 42. Cecal tonsils were used to sort T-regulatory cells (CD4+CD8–CD25+ and CD4+CD8+CD25+) to study expression of IL-10 and interferon gamma, whereas cecal content was used for bacterial culture. Ileum samples were used to measure gene expression of tight junction proteins, mucin, and cytokines. BW and feed intake increased in the Ab, BPL, BSL, and BSH groups compared with the Con group between day 35 and day 42. The CD4+CD8-CD25+ cells expressed high levels of IL-10 in the BSH group on day 14 and in the BPL, BSL, and BSH groups on day 42 and high levels of interferon gamma in the BPL, BSL, and BSH groups on day 14 and in the BSL and BSH groups on day 42. The expression of IL-10 and interferon gamma in CD4+CD8+CD25+ cells was higher only in the BSH group on day 14 and day 42. Cecal bacterial populations of genera, Lactobacillus (day 14 and day 42) and Clostridium (day 14), were higher in the BSH group. Expression of tight junction protein increased significantly in the ileum on day 14 in the BPL (occludin, zona occludens 1 [ZO-1]), BSL (occludin, ZO-1), and BSH (occludin, ZO-1, junctional adhesion molecule 2 [JAM-2]) groups compared with that in the Con group and declined in all groups except in the BSH group (occludin, ZO-1, JAM-2) on day 42. Expression of MUC2 and IL-17F increased in all groups on day 14 and remained high on day 42 in the BSL and BSH groups. Taken together, both Bacillus probiotics altered the intestinal and immune activities, particularly on day 14, suggesting beneficial influence of probiotics.</description><identifier>ISSN: 0032-5791</identifier><identifier>EISSN: 1525-3171</identifier><identifier>DOI: 10.1016/j.psj.2020.11.048</identifier><identifier>PMID: 33516480</identifier><language>eng</language><publisher>AMSTERDAM: Elsevier Inc</publisher><subject>Agriculture ; Agriculture, Dairy & Animal Science ; Animals ; Bacillus probiotic ; Bacillus pumilus - physiology ; Bacillus subtilis - physiology ; broiler ; Chickens - growth & development ; Chickens - immunology ; Chickens - microbiology ; Diet - veterinary ; Gastrointestinal Microbiome ; Gastrointestinal Tract - microbiology ; Gastrointestinal Tract - physiology ; gut health ; immunity ; Immunology, Health and Disease ; Life Sciences & Biomedicine ; Probiotics ; production ; Random Allocation ; Science & Technology</subject><ispartof>Poultry science, 2021-03, Vol.100 (3), p.100871-100871, Article 100871</ispartof><rights>2020 The Authors</rights><rights>Copyright © 2020 The Authors. Published by Elsevier Inc. All rights reserved.</rights><rights>2020 The Authors 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>45</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000625002500030</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c565t-8236a84a1c340dbec8a8b5bd0c215df02974ced5c669998607ca0c8de0ee4abd3</citedby><cites>FETCH-LOGICAL-c565t-8236a84a1c340dbec8a8b5bd0c215df02974ced5c669998607ca0c8de0ee4abd3</cites><orcidid>0000-0002-1078-7332</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936155/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936155/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,315,729,782,786,866,887,2104,2116,27931,27932,39265,53798,53800</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33516480$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bilal, Muhammad</creatorcontrib><creatorcontrib>Si, Wei</creatorcontrib><creatorcontrib>Barbe, Florence</creatorcontrib><creatorcontrib>Chevaux, Eric</creatorcontrib><creatorcontrib>Sienkiewicz, Olimpia</creatorcontrib><creatorcontrib>Zhao, Xin</creatorcontrib><title>Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions</title><title>Poultry science</title><addtitle>POULTRY SCI</addtitle><addtitle>Poult Sci</addtitle><description>Probiotics are being developed as alternatives to antibiotic growth promoters. The aim of the study was to investigate the effects of 2 novel strains of Bacillus pumilus and Bacillus subtilis on production, intestinal microbiota, gut health, and immunity of broilers raised under suboptimal conditions. Day-old chicks (Cobb 500, n = 2,073) were randomly assigned into 6 groups: Con group (group fed with basal diet), Ab group (group treated with virginiamycin), groups treated with 2 levels of B. pumilus (low dose: 3 × 108 cfu/kg of feed [BPL] and high dose: 1 × 109 cfu/kg [BPH]), and groups treated with 2 levels of B. subtilis (low dose: 3 × 108 cfu/kg [BSL] and high dose: 1 × 109 cfu/kg [BSH]). Production parameters were recorded weekly. Cecal tonsils and content as well as ileum samples were collected on day 14 and day 42. Cecal tonsils were used to sort T-regulatory cells (CD4+CD8–CD25+ and CD4+CD8+CD25+) to study expression of IL-10 and interferon gamma, whereas cecal content was used for bacterial culture. Ileum samples were used to measure gene expression of tight junction proteins, mucin, and cytokines. BW and feed intake increased in the Ab, BPL, BSL, and BSH groups compared with the Con group between day 35 and day 42. The CD4+CD8-CD25+ cells expressed high levels of IL-10 in the BSH group on day 14 and in the BPL, BSL, and BSH groups on day 42 and high levels of interferon gamma in the BPL, BSL, and BSH groups on day 14 and in the BSL and BSH groups on day 42. The expression of IL-10 and interferon gamma in CD4+CD8+CD25+ cells was higher only in the BSH group on day 14 and day 42. Cecal bacterial populations of genera, Lactobacillus (day 14 and day 42) and Clostridium (day 14), were higher in the BSH group. Expression of tight junction protein increased significantly in the ileum on day 14 in the BPL (occludin, zona occludens 1 [ZO-1]), BSL (occludin, ZO-1), and BSH (occludin, ZO-1, junctional adhesion molecule 2 [JAM-2]) groups compared with that in the Con group and declined in all groups except in the BSH group (occludin, ZO-1, JAM-2) on day 42. Expression of MUC2 and IL-17F increased in all groups on day 14 and remained high on day 42 in the BSL and BSH groups. Taken together, both Bacillus probiotics altered the intestinal and immune activities, particularly on day 14, suggesting beneficial influence of probiotics.</description><subject>Agriculture</subject><subject>Agriculture, Dairy & Animal Science</subject><subject>Animals</subject><subject>Bacillus probiotic</subject><subject>Bacillus pumilus - physiology</subject><subject>Bacillus subtilis - physiology</subject><subject>broiler</subject><subject>Chickens - growth & development</subject><subject>Chickens - immunology</subject><subject>Chickens - microbiology</subject><subject>Diet - veterinary</subject><subject>Gastrointestinal Microbiome</subject><subject>Gastrointestinal Tract - microbiology</subject><subject>Gastrointestinal Tract - physiology</subject><subject>gut health</subject><subject>immunity</subject><subject>Immunology, Health and Disease</subject><subject>Life Sciences & Biomedicine</subject><subject>Probiotics</subject><subject>production</subject><subject>Random Allocation</subject><subject>Science & Technology</subject><issn>0032-5791</issn><issn>1525-3171</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>HGBXW</sourceid><sourceid>EIF</sourceid><sourceid>DOA</sourceid><recordid>eNqNktGO1CAUhhujccfVB_DG9NLEnRFooTQmJjpZdZNNvNFrQuF0hpFCBTpmn8mXlM6Mo3tjvGhID___HTj8RfEcoxVGmL3erca4WxFE8j9eoZo_KBaYErqscIMfFguEKrKkTYsviicx7hAimLHmcXFRVRSzmqNF8fO670GlWPq-dH4PthyD74xPRpUxBWncYeu9VMbaKZbjNJh5lU7_KcapS8aarHSzXU8qGe-uys2Uyi1Im7ZXB4MZhsmZdDcTu-CNhVCqrVHfIHfJvSLocnI6VzPRj8kM0pbKO21mXnxaPOqljfDstF4WXz9cf1l_Wt5-_nizfne7VJTRtOSkYpLXEquqRroDxSXvaKeRIpjqHpG2qRVoqhhr25Yz1CiJFNeAAGrZ6eqyuDlytZc7MYZ8jHAnvDTiUPBhI2TIA7IgMqtvedPqhpG6hp63BGvAHOOKAVIqs94eWePUDaAVuDxUew96f8eZrdj4vWjaimFKM-DlCRD89wliEoOJCqyVDvwUBal5jRmuUZOl-ChVwccYoD-3wUjMgRH5NnEn5sAIjEUOTPa8-Pt8Z8fvhGQBPwp-QOf7qAw4BWcZQogRmoOVP1ShtUlyfqq1n1zK1lf_b83qN0c15KfdGwji5NAm5ITm2Zt_3OMXSBv3DQ</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Bilal, Muhammad</creator><creator>Si, Wei</creator><creator>Barbe, Florence</creator><creator>Chevaux, Eric</creator><creator>Sienkiewicz, Olimpia</creator><creator>Zhao, Xin</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>BLEPL</scope><scope>DTL</scope><scope>HGBXW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-1078-7332</orcidid></search><sort><creationdate>20210301</creationdate><title>Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions</title><author>Bilal, Muhammad ; Si, Wei ; Barbe, Florence ; Chevaux, Eric ; Sienkiewicz, Olimpia ; Zhao, Xin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c565t-8236a84a1c340dbec8a8b5bd0c215df02974ced5c669998607ca0c8de0ee4abd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Agriculture</topic><topic>Agriculture, Dairy & Animal Science</topic><topic>Animals</topic><topic>Bacillus probiotic</topic><topic>Bacillus pumilus - physiology</topic><topic>Bacillus subtilis - physiology</topic><topic>broiler</topic><topic>Chickens - growth & development</topic><topic>Chickens - immunology</topic><topic>Chickens - microbiology</topic><topic>Diet - veterinary</topic><topic>Gastrointestinal Microbiome</topic><topic>Gastrointestinal Tract - microbiology</topic><topic>Gastrointestinal Tract - physiology</topic><topic>gut health</topic><topic>immunity</topic><topic>Immunology, Health and Disease</topic><topic>Life Sciences & Biomedicine</topic><topic>Probiotics</topic><topic>production</topic><topic>Random Allocation</topic><topic>Science & Technology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bilal, Muhammad</creatorcontrib><creatorcontrib>Si, Wei</creatorcontrib><creatorcontrib>Barbe, Florence</creatorcontrib><creatorcontrib>Chevaux, Eric</creatorcontrib><creatorcontrib>Sienkiewicz, Olimpia</creatorcontrib><creatorcontrib>Zhao, Xin</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Web of Science Core Collection</collection><collection>Science Citation Index Expanded</collection><collection>Web of Science - Science Citation Index Expanded - 2021</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Poultry science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bilal, Muhammad</au><au>Si, Wei</au><au>Barbe, Florence</au><au>Chevaux, Eric</au><au>Sienkiewicz, Olimpia</au><au>Zhao, Xin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions</atitle><jtitle>Poultry science</jtitle><stitle>POULTRY SCI</stitle><addtitle>Poult Sci</addtitle><date>2021-03-01</date><risdate>2021</risdate><volume>100</volume><issue>3</issue><spage>100871</spage><epage>100871</epage><pages>100871-100871</pages><artnum>100871</artnum><issn>0032-5791</issn><eissn>1525-3171</eissn><abstract>Probiotics are being developed as alternatives to antibiotic growth promoters. The aim of the study was to investigate the effects of 2 novel strains of Bacillus pumilus and Bacillus subtilis on production, intestinal microbiota, gut health, and immunity of broilers raised under suboptimal conditions. Day-old chicks (Cobb 500, n = 2,073) were randomly assigned into 6 groups: Con group (group fed with basal diet), Ab group (group treated with virginiamycin), groups treated with 2 levels of B. pumilus (low dose: 3 × 108 cfu/kg of feed [BPL] and high dose: 1 × 109 cfu/kg [BPH]), and groups treated with 2 levels of B. subtilis (low dose: 3 × 108 cfu/kg [BSL] and high dose: 1 × 109 cfu/kg [BSH]). Production parameters were recorded weekly. Cecal tonsils and content as well as ileum samples were collected on day 14 and day 42. Cecal tonsils were used to sort T-regulatory cells (CD4+CD8–CD25+ and CD4+CD8+CD25+) to study expression of IL-10 and interferon gamma, whereas cecal content was used for bacterial culture. Ileum samples were used to measure gene expression of tight junction proteins, mucin, and cytokines. BW and feed intake increased in the Ab, BPL, BSL, and BSH groups compared with the Con group between day 35 and day 42. The CD4+CD8-CD25+ cells expressed high levels of IL-10 in the BSH group on day 14 and in the BPL, BSL, and BSH groups on day 42 and high levels of interferon gamma in the BPL, BSL, and BSH groups on day 14 and in the BSL and BSH groups on day 42. The expression of IL-10 and interferon gamma in CD4+CD8+CD25+ cells was higher only in the BSH group on day 14 and day 42. Cecal bacterial populations of genera, Lactobacillus (day 14 and day 42) and Clostridium (day 14), were higher in the BSH group. Expression of tight junction protein increased significantly in the ileum on day 14 in the BPL (occludin, zona occludens 1 [ZO-1]), BSL (occludin, ZO-1), and BSH (occludin, ZO-1, junctional adhesion molecule 2 [JAM-2]) groups compared with that in the Con group and declined in all groups except in the BSH group (occludin, ZO-1, JAM-2) on day 42. Expression of MUC2 and IL-17F increased in all groups on day 14 and remained high on day 42 in the BSL and BSH groups. Taken together, both Bacillus probiotics altered the intestinal and immune activities, particularly on day 14, suggesting beneficial influence of probiotics.</abstract><cop>AMSTERDAM</cop><pub>Elsevier Inc</pub><pmid>33516480</pmid><doi>10.1016/j.psj.2020.11.048</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-1078-7332</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Agriculture Agriculture, Dairy & Animal Science Animals Bacillus probiotic Bacillus pumilus - physiology Bacillus subtilis - physiology broiler Chickens - growth & development Chickens - immunology Chickens - microbiology Diet - veterinary Gastrointestinal Microbiome Gastrointestinal Tract - microbiology Gastrointestinal Tract - physiology gut health immunity Immunology, Health and Disease Life Sciences & Biomedicine Probiotics production Random Allocation Science & Technology |
title | Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions |
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