Lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO2 – Promising bioactive ingredients for foods and nutraceuticals

•Guelder rose (VOP) and sea buckthorn (SBP) berry pomace was extracted with CO2.•16.99% and 26.24% of lipids were recovered from SBP and VOP, respectively.•Fatty acids (FA), triacylglycerols, tocols, phytosterols, other lipids are reported.•SBP and VOP oils contained 59 and 50% of polyunsaturated FA...

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Veröffentlicht in:	Food chemistry 2021-06, Vol.348, p.129047-129047, Article 129047
Hauptverfasser:	Dienaitė, Lijana, Baranauskienė, Renata, Rimantas Venskutonis, Petras
Format:	Artikel
Sprache:	eng
Schlagworte:	Berry pomace Chemistry Chemistry, Applied Fatty acids Food Science & Technology Hippophae rhamnoides Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Phytosterols Science & Technology Tocopherols Triacylglycerols Viburnum opulus
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